Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies
文献类型：期刊论文
| 作者 | Jin Chen*
|
| 刊名 | GENETIC RESOURCES AND CROP EVOLUTION
 |
| 出版日期 | 2005 |
| 卷号 | 52期号:1页码:41-52 |
| 关键词 | allozyme biochemistry Camellia differentiation genetic diversity morphology |
| 公开日期 | 2012-03-19 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/304]  |
| 专题 | 西双版纳热带植物园_动植物关系组 |
| 推荐引用方式 GB/T 7714 | Jin Chen*. Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies[J]. GENETIC RESOURCES AND CROP EVOLUTION,2005,52(1):41-52. |
| APA | Jin Chen*.(2005).Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies.GENETIC RESOURCES AND CROP EVOLUTION,52(1),41-52. |
| MLA | Jin Chen*."Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies".GENETIC RESOURCES AND CROP EVOLUTION 52.1(2005):41-52. |
入库方式： OAI收割
来源：西双版纳热带植物园
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