Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China
文献类型：期刊论文
| 作者 | Hu, HB* ; Xu, YK *
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2011 |
| 卷号 | 128期号:4页码:889-894 |
| 关键词 | Ficus species Phenolics Flavonoids Free radicals Antioxidant activity Reducing power Lipid peroxidation |
| 公开日期 | 2012-04-25 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/1675]  |
| 专题 | 西双版纳热带植物园_民族植物学研究组 |
| 推荐引用方式 GB/T 7714 | Hu, HB*,Xu, YK *. Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China[J]. FOOD CHEMISTRY,2011,128(4):889-894. |
| APA | Hu, HB*,&Xu, YK *.(2011).Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China.FOOD CHEMISTRY,128(4),889-894. |
| MLA | Hu, HB*,et al."Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China".FOOD CHEMISTRY 128.4(2011):889-894. |
入库方式： OAI收割
来源：西双版纳热带植物园
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