Dietary phytophenols act as scavengers of reducing radicals
文献类型：期刊论文
| 作者 | Shi, Yimin ; Yao, Side（姚思德） ; Jia, Zhongjian ; Lin, Nianyun（林念芸） ; Zheng, Rongliang |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2011 |
| 卷号 | 124期号:4页码:1322 |
| ISSN号 | 0308-8146 |
| 英文摘要 | Verbascoside, pedicularioside A, cistanoside C, salidroside, 6-O-(E)-feruloyl-glucose and 6-O-(E)-p-hydroxycinnamoyl-glucose were isolated from Pedicularis species and other plants. The scavenging activities of these phytophenols towards hydrated electron, the strongest reducing radical, were investigated by pulse radiolysis. With the exception of salidroside, the other phytophenols react with hydrated electrons (e(aq)(-)) at rate constants close to the diffusion-controlled rate (4.9-7.5 x 10(9)M(-1) s(-1)), indicating that these phytophenols are effective e(aq)(-) scavengers. This property is consistent with the phytophenols' ability to quickly repair DNA radical anions. The comparison of the reaction rate constants indicates that the conjugated carbonyl group is essential to the e;(1 scavenging activities, whereas the phenolic hydroxyl groups, which determine the antioxidant capacity, have no significant effect on the e(aq)(-) scavenging activities. We propose that the reducing radical-scavenging activity of the phytophenols is a novel pharmacological mechanism for prevention and treatment of diseases in which reducing radicals play a key role. Our finding provides a criterion for screening the scavengers of reducing radicals. (C) 2010 Elsevier Ltd. All rights reserved. |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000284189400005 |
| 公开日期 | 2012-07-04 |
| 源URL | [http://ir.sinap.ac.cn/handle/331007/9488]  |
| 专题 | 上海应用物理研究所_中科院上海应用物理研究所2011-2017年 |
| 推荐引用方式 GB/T 7714 | Shi, Yimin,Yao, Side,Jia, Zhongjian,et al. Dietary phytophenols act as scavengers of reducing radicals[J]. FOOD CHEMISTRY,2011,124(4):1322. |
| APA | Shi, Yimin,Yao, Side,Jia, Zhongjian,Lin, Nianyun,&Zheng, Rongliang.(2011).Dietary phytophenols act as scavengers of reducing radicals.FOOD CHEMISTRY,124(4),1322. |
| MLA | Shi, Yimin,et al."Dietary phytophenols act as scavengers of reducing radicals".FOOD CHEMISTRY 124.4(2011):1322. |
入库方式： OAI收割
来源：上海应用物理研究所
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