Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II
文献类型：期刊论文
| 作者 | Li, DF; Zhu, DY; Hu, Z; Wang, DC |
| 刊名 | PROTEIN AND PEPTIDE LETTERS
 |
| 出版日期 | 2006 |
| 卷号 | 13期号:3页码:319-321 |
| 关键词 | sweet protein Mabinlin II heat-stable protein Capparis masaikai Levl. crystallization |
| ISSN号 | 0929-8665 |
| 通讯作者 | dcwang@ibp.ac.cn |
| 英文摘要 | Mabinlin 11 is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin 11 has been crystallized and diffraction data were collected to 1.7 angstrom resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 angstrom, b = 51.08 angstrom, c = 47.34 angstrom, beta = 122.77 degrees. |
| 学科主题 | Biochemistry & Molecular Biology |
| 类目[WOS] | Biochemistry & Molecular Biology |
| 研究领域[WOS] | Biochemistry & Molecular Biology |
| 关键词[WOS] | AMINO-ACID-SEQUENCE ; ANGSTROM RESOLUTION ; THAUMATIN-I ; PURIFICATION ; BRAZZEIN ; MONELLIN ; PRINCIPLE ; TASTE |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000235725800016 |
| 公开日期 | 2012-07-04 |
| 源URL | [http://ir.kib.ac.cn:8080/handle/151853/13561]  |
| 专题 | 昆明植物研究所_离退休 |
| 作者单位 | 1.Chinese Acad Sci, Inst Biophys, Ctr Struct & Mol Biol, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, DF,Zhu, DY,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II[J]. PROTEIN AND PEPTIDE LETTERS,2006,13(3):319-321. |
| APA | Li, DF,Zhu, DY,Hu, Z,&Wang, DC.(2006).Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.PROTEIN AND PEPTIDE LETTERS,13(3),319-321. |
| MLA | Li, DF,et al."Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II".PROTEIN AND PEPTIDE LETTERS 13.3(2006):319-321. |
入库方式： OAI收割
来源：昆明植物研究所
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