Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
文献类型：SCI/SSCI论文
| 作者 | Zhang C. P. ; Bai J. F. ; Wahl T. I. |
| 发表日期 | 2012 |
| 关键词 | Food safety Food traceability Information effects Willingness-to-pay choice contingent valuation country-of-origin food safety cheap talk quality beef preferences demand design market |
| 英文摘要 | We analyzed consumers' willingness to pay (WTP) for traceable pork, milk and cooking oil, and its determinants using data from Nanjing, China, with particular focus on the effects of consumer knowledge. The major findings suggest that Nanjing consumers are willing to pay a significant positive price premium for food traceability despite variations across products. Meanwhile, consumers' WTP for food traceability was positively affected by consumer knowledge about food traceability and awareness of food quality- and safety-related certifications. A number of demographics such as income and age also have statistically significant impacts on the WTP. (C) 2012 Elsevier Ltd. All rights reserved. |
| 出处 | Food Control |
| 卷 | 27 |
| 期 | 1 |
| 页 | 21-28 |
| 收录类别 | SCI |
| 语种 | 英语 |
| ISSN号 | 0956-7135 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/26697]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Zhang C. P.,Bai J. F.,Wahl T. I.. Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China. 2012. |
入库方式： OAI收割
来源：地理科学与资源研究所
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