Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco)
文献类型：期刊论文
| 作者 | Wu, Shangong1; Tian, Jingyun2; Wang, Guitang1; Li, Wenxiang1; Zou, Hong1 |
| 刊名 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
 |
| 出版日期 | 2012-05-01 |
| 卷号 | 28期号:5页码:2165-2174 |
| 关键词 | Microbiota Pelteobagrus fulvidraco 16S rDNA clone library Stomach |
| ISSN号 | 0959-3993 |
| 通讯作者 | Wang, GT (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei Province, Peoples R China. |
| 中文摘要 | In this study, the traditional culture-based technique and the 16S rDNA sequencing method were used to investigate the characterization of bacterial community in the stomach contents and mucus of yellow catfish (Pelteobagrus fulvidraco). The culture-based technique disclosed that the average bacterial numbers in the gastric contents and mucus were 5.79 x 10(7) cfu/g (cfu: colony forming unit) and 1.89 x 10(5) cfu/g, respectively. Several different bacteria were obtained from gastric contents, including species from genera Bradyrhizobium, Phyllobacterium, Plesiomonas, Hafnia, Edwardsiella, Pseudomonas, and Bacillus. However, only two species were isolated from the gastric mucus, including species from genera Plesiomonas and Aeromonas. Forty-five phylotypes were observed from the 65 positive clones from the stomach contents (library SC); nineteen phylotypes were detected from the 45 clones from the stomach mucus (library SM). Further analyses revealed that the fish stomach harbored characteristic microbiota, where Firmicutes was dominant, followed by Proteobacteria and Bacteroidetes and Fusobacteria. This characterization of bacterial community is markedly different from that of the fish intestine, where Proteobacteria is predominant, followed by Fusobacteria and Firmicutes. Chloroflexi (1.5%) was only found in the library SC, while Actinobacteria (4.4%) was only found in the library SM, suggesting that microbiota of GI contents was quite different from that of GI mucus. In addition, several species of bacteria found in the stomach may be potentially opportunistic pathogens, indicating that fish digestive tract is a reservoir for many nosocomial pathogens. |
| 英文摘要 | In this study, the traditional culture-based technique and the 16S rDNA sequencing method were used to investigate the characterization of bacterial community in the stomach contents and mucus of yellow catfish (Pelteobagrus fulvidraco). The culture-based technique disclosed that the average bacterial numbers in the gastric contents and mucus were 5.79 x 10(7) cfu/g (cfu: colony forming unit) and 1.89 x 10(5) cfu/g, respectively. Several different bacteria were obtained from gastric contents, including species from genera Bradyrhizobium, Phyllobacterium, Plesiomonas, Hafnia, Edwardsiella, Pseudomonas, and Bacillus. However, only two species were isolated from the gastric mucus, including species from genera Plesiomonas and Aeromonas. Forty-five phylotypes were observed from the 65 positive clones from the stomach contents (library SC); nineteen phylotypes were detected from the 45 clones from the stomach mucus (library SM). Further analyses revealed that the fish stomach harbored characteristic microbiota, where Firmicutes was dominant, followed by Proteobacteria and Bacteroidetes and Fusobacteria. This characterization of bacterial community is markedly different from that of the fish intestine, where Proteobacteria is predominant, followed by Fusobacteria and Firmicutes. Chloroflexi (1.5%) was only found in the library SC, while Actinobacteria (4.4%) was only found in the library SM, suggesting that microbiota of GI contents was quite different from that of GI mucus. In addition, several species of bacteria found in the stomach may be potentially opportunistic pathogens, indicating that fish digestive tract is a reservoir for many nosocomial pathogens. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Biotechnology & Applied Microbiology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology |
| 关键词[WOS] | TROUT ONCORHYNCHUS-MYKISS ; INTESTINAL MICROFLORA ; MICROBIAL DIVERSITY ; FISH ; TRACT ; SEQUENCES ; MUCUS ; CAGES ; L. |
| 收录类别 | SCI |
| 资助信息 | National Basic Research Program of China[2009CB118705]; State Key Laboratory of Freshwater Ecology and Biotechnology[2011FB07]; earmarked fund for China Agriculture Research System[CARS-46-08] |
| 语种 | 英语 |
| WOS记录号 | WOS:000303385900033 |
| 公开日期 | 2012-09-25 |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/16939]  |
| 专题 | 水生生物研究所_鱼类生物学及渔业生物技术研究中心_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei Province, Peoples R China 2.Natl Oceanog Ctr, Qingdao 266071, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wu, Shangong,Tian, Jingyun,Wang, Guitang,et al. Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco)[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2012,28(5):2165-2174. |
| APA | Wu, Shangong,Tian, Jingyun,Wang, Guitang,Li, Wenxiang,&Zou, Hong.(2012).Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco).WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,28(5),2165-2174. |
| MLA | Wu, Shangong,et al."Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco)".WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 28.5(2012):2165-2174. |
入库方式： OAI收割
来源：水生生物研究所
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