Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method
文献类型：期刊论文
| 作者 | Di DL(邸多隆) ; Di DL(邸多隆)
|
| 刊名 | Journal of Food Science
 |
| 出版日期 | 2011 |
| 卷号 | 76期号:9页码:1245-1249 |
| 关键词 | Cynomorium songaricum Rupr. 2 HPLC radical scavenging capacity 2-diphenyl-1-picrylhydrazyl (DPPH) |
| ISSN号 | 0022-1147 |
| 通讯作者 | 邸多隆 |
| 中文摘要 | A novel DPPH-HPLC method was successfully developed for evaluating the free radical scavenging activity of Cynomorium songaricum Rupr. The analysis was achieved on a YMC C30 column with the gradient elution by using water and methanol as mobile phase. The intraday and interday precisions were less than 4.36%. The correlation coefficients of the calibration curve for the standard antioxidants exceeded 0.9967. The proposed method was found to be simple, rapid, and sensitive for evaluating the free radical scavenging activity of natural product. Quantitative analyses of the samples showed that the free radical scavenging activity of the samples from different grown sites varied significantly. |
| 学科主题 | 分析化学与药物化学 |
| 收录类别 | SCI |
| 资助信息 | the Hundred Talents Program of Chinese Academy of Sciences (CAS) in 2007 |
| 语种 | 英语 |
| WOS记录号 | WOS:000297457000037 |
| 公开日期 | 2012-10-18 |
| 源URL | [http://210.77.64.217/handle/362003/1559]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Di DL(邸多隆); Di DL(邸多隆) |
| 推荐引用方式 GB/T 7714 | Di DL,Di DL. Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method[J]. Journal of Food Science,2011,76(9):1245-1249. |
| APA | 邸多隆,&邸多隆.(2011).Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method.Journal of Food Science,76(9),1245-1249. |
| MLA | 邸多隆,et al."Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method".Journal of Food Science 76.9(2011):1245-1249. |
入库方式： OAI收割
来源：兰州化学物理研究所
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