Antioxidant peptides from Cicer arietinum of Xinjiang, China
文献类型：期刊论文
| 作者 | Yili A. ; Ma Q. L.; Lv Q. Y.; Gao Y. H.; Zhao B.; Veshkurova O. N.; Salikhov Sh I.; Aisa H. A.
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| 刊名 | CHEMISTRY OF NATURAL COMPOUNDS
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| 出版日期 | 2012 |
| 卷号 | 48期号:4页码:643-645 |
| ISSN号 | 0009-3130 |
| 关键词 | Cicer arietinum (chick pea sprout) antioxidant peptides N-terminal sequences |
| 通讯作者 | Yili, A |
| 英文摘要 | Four peptides of molecular weights 1.148, 4.68, 5.41, and 9.086 kDa with antioxidant activity were isolated from chickpea sprout using two-step ion-exchange chromatographic and HPLC techniques for the first time. The partial N-terminal amino acid sequences of the peptide named YZDBCM-1 (9.086 kDa) was determined as H2N1-15-H2N-Ala-Ile-Thr-Cys-Gly-Arg-Val-Ser-Ala-Ala-Leu-Ala-Pro-Pro-Leu using the Edman automated sequencing apparatus, which was a new peptide rich in alanine. It was shown that the antioxidant activity of the peptide YZDBCM-1 was IC50 156.2 mu g/mL (17.2 mu mol/L) to the free radical of ABTS. |
| 学科主题 | Pharmacology & Pharmacy ; Chemistry |
| 收录类别 | SCI |
| WOS记录号 | WOS:000309471600031 |
| 公开日期 | 2012-11-29 |
| 源URL | [http://ir.xjipc.cas.cn/handle/365002/1614]  |
| 专题 | 新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室 新疆理化技术研究所_资源化学研究室 |
| 作者单位 | Acad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Inst Bioorgan Chem, Tashkent 700125, Uzbekistan |
| 推荐引用方式 GB/T 7714 | Yili A.,Ma Q. L.,Lv Q. Y.,et al. Antioxidant peptides from Cicer arietinum of Xinjiang, China[J]. CHEMISTRY OF NATURAL COMPOUNDS,2012,48(4):643-645. |
| APA | Yili A..,Ma Q. L..,Lv Q. Y..,Gao Y. H..,Zhao B..,...&Aisa H. A..(2012).Antioxidant peptides from Cicer arietinum of Xinjiang, China.CHEMISTRY OF NATURAL COMPOUNDS,48(4),643-645. |
| MLA | Yili A.,et al."Antioxidant peptides from Cicer arietinum of Xinjiang, China".CHEMISTRY OF NATURAL COMPOUNDS 48.4(2012):643-645. |
入库方式： OAI收割
来源：新疆理化技术研究所
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