中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)

文献类型:期刊论文

作者Deng, Dong-Fang1; Wang, Chunfang2; Lee, Seunghyung3; Bai, Sungchul3; Hung, Silas S. O.1
刊名AQUACULTURE
出版日期2009-02-01
卷号287期号:1-2页码:223-226
关键词Feeding rates Growth performances Hsp60 Hsp70 RNA/DNA ratio White sturgeon
ISSN号0044-8486
通讯作者Deng, DF, Univ Calif Davis, Dept Anim Sci, 1 Shields Ave, Davis, CA 95616 USA
中文摘要A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein. 20.7% Crude fat, and 8.6% ash) at 5, 15. or 25% body weight per clay (BW d(-1)). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 degrees C at 1 degrees C/15 min and maintained at 26 degrees C for 4 h thereafter. Before heat shock, larvae fed 5% BW d(-1) had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d(-1). Hsp70 level increased much more than Hsp60 after the heat shock Suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions. (c) 2008 Elsevier B.V. All rights reserved.
英文摘要A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein. 20.7% Crude fat, and 8.6% ash) at 5, 15. or 25% body weight per clay (BW d(-1)). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 degrees C at 1 degrees C/15 min and maintained at 26 degrees C for 4 h thereafter. Before heat shock, larvae fed 5% BW d(-1) had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d(-1). Hsp70 level increased much more than Hsp60 after the heat shock Suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions. (c) 2008 Elsevier B.V. All rights reserved.
WOS标题词Science & Technology ; Life Sciences & Biomedicine
学科主题Fisheries; Marine & Freshwater Biology
类目[WOS]Fisheries ; Marine & Freshwater Biology
研究领域[WOS]Fisheries ; Marine & Freshwater Biology
关键词[WOS]GROWTH-PERFORMANCE ; STRESS-PROTEINS ; RAINBOW-TROUT ; EXPRESSION ; HSP70 ; FISH ; TEMPERATURE ; ACCLIMATION ; INDUCTION
收录类别SCI
资助信息CalFed [SP 2006-1035]; International Research Internship Program of the Korea Science and Engineering Foundation ; Chinese Academy of Science
语种英语
WOS记录号WOS:000263024200032
公开日期2010-10-13
源URL[http://ir.ihb.ac.cn/handle/152342/7896]  
专题水生生物研究所_中科院水生所知识产出(2009年前)_期刊论文
作者单位1.Univ Calif Davis, Dept Anim Sci, Davis, CA 95616 USA
2.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China
3.Pukyong Natl Univ, Dept Aquaculture, Feeds & Foods Nutr Res Ctr, Pusan 608737, South Korea
推荐引用方式
GB/T 7714
Deng, Dong-Fang,Wang, Chunfang,Lee, Seunghyung,et al. Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)[J]. AQUACULTURE,2009,287(1-2):223-226.
APA Deng, Dong-Fang,Wang, Chunfang,Lee, Seunghyung,Bai, Sungchul,&Hung, Silas S. O..(2009).Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus).AQUACULTURE,287(1-2),223-226.
MLA Deng, Dong-Fang,et al."Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)".AQUACULTURE 287.1-2(2009):223-226.

入库方式: OAI收割

来源:水生生物研究所

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