中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch

文献类型:期刊论文

作者Yang, Y; Xie, SQ; Cui, YB; Zhu, XM; Lei, W; Yang, YX
刊名AQUACULTURE RESEARCH
出版日期2006
卷号37期号:1页码:40-48
关键词fishmeal poultry by-product meal replacement gibel carp Carassius auratus gibelio
ISSN号1355-557X
通讯作者Xie, SQ, Shanghai Univ, E Inst, Aquaculture Div, Shanghai, Peoples R China
中文摘要Triplicate groups of gibel carp Carassius auratus gibelio Bloch (initial body weight: 4.89 g) were fed for 8 weeks at 24.8-30.8 degrees C with nine isonitrogenous and isoenergetic diets. The control diet (F1) used white fishmeal (FM) as the sole protein source. In the other eight diets (F2-F9), 40.5-100% of FM protein was substituted by poultry by-product meal (PBM) at 8.5% increments. The specific growth rate (SGR), feed efficiency ratio, protein efficiency ratio, protein retention efficiency and energy retention rate for fish fed PBM diets (F2-F9) were all higher, but not always significantly, than those for fish fed F1. All apparent digestibility coefficients for fish fed PBM diets were lower than those for fish fed F1. Fish fed F1 had a significantly higher hepatosomatic index value than fish fed PBM diets (P < 0.05). No significant (P > 0.05) effect of diet was found in whole-body moisture and fat content. Whole-body protein and energy content for fish fed PBM diets were slightly higher than that for fish fed F1. The optimal replacement level of FM by PBM was estimated by second-order polynomial regression to be 66.5% in protein.
英文摘要Triplicate groups of gibel carp Carassius auratus gibelio Bloch (initial body weight: 4.89 g) were fed for 8 weeks at 24.8-30.8 degrees C with nine isonitrogenous and isoenergetic diets. The control diet (F1) used white fishmeal (FM) as the sole protein source. In the other eight diets (F2-F9), 40.5-100% of FM protein was substituted by poultry by-product meal (PBM) at 8.5% increments. The specific growth rate (SGR), feed efficiency ratio, protein efficiency ratio, protein retention efficiency and energy retention rate for fish fed PBM diets (F2-F9) were all higher, but not always significantly, than those for fish fed F1. All apparent digestibility coefficients for fish fed PBM diets were lower than those for fish fed F1. Fish fed F1 had a significantly higher hepatosomatic index value than fish fed PBM diets (P < 0.05). No significant (P > 0.05) effect of diet was found in whole-body moisture and fat content. Whole-body protein and energy content for fish fed PBM diets were slightly higher than that for fish fed F1. The optimal replacement level of FM by PBM was estimated by second-order polynomial regression to be 66.5% in protein.
WOS标题词Science & Technology ; Life Sciences & Biomedicine
学科主题Fisheries
类目[WOS]Fisheries
研究领域[WOS]Fisheries
关键词[WOS]TROUT ONCORHYNCHUS-MYKISS ; SEABREAM SPARUS-AURATA ; RAINBOW-TROUT ; PRACTICAL DIETS ; PROTEIN-SOURCES ; DIGESTIBILITY
收录类别SCI
语种英语
WOS记录号WOS:000234402900005
公开日期2010-10-13
源URL[http://ir.ihb.ac.cn/handle/152342/9066]  
专题水生生物研究所_中科院水生所知识产出(2009年前)_期刊论文
作者单位1.Shanghai Univ, E Inst, Aquaculture Div, Shanghai, Peoples R China
2.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China
推荐引用方式
GB/T 7714
Yang, Y,Xie, SQ,Cui, YB,et al. Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch[J]. AQUACULTURE RESEARCH,2006,37(1):40-48.
APA Yang, Y,Xie, SQ,Cui, YB,Zhu, XM,Lei, W,&Yang, YX.(2006).Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch.AQUACULTURE RESEARCH,37(1),40-48.
MLA Yang, Y,et al."Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch".AQUACULTURE RESEARCH 37.1(2006):40-48.

入库方式: OAI收割

来源:水生生物研究所

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