Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus)
文献类型：期刊论文
| 作者 | Yan, M; Li, Z; Xiong, B; Zhu, J |
| 刊名 | JOURNAL OF APPLIED ICHTHYOLOGY
 |
| 出版日期 | 2004-04-01 |
| 卷号 | 20期号:2页码:146-149 |
| 关键词 | SALMON SALMO-SALAR FRESH-WATER CONVERSION EFFICIENCY TEMPERATURE SMOLTS SEAWATER SEA OSMOREGULATION CONSUMPTION TILAPIA |
| ISSN号 | 0175-8659 |
| 通讯作者 | Li, Z, Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China |
| 中文摘要 | The food intake, growth, food conversion ratio and survival of yearling pufferfish, Fugu obscurus Abe, were investigated under different water salinity conditions over a 54-day period. Within the salinity regimes of 0 (freshwater), 8, 18, and 35parts per thousand, the food intake levels were 0.97%, 1.43%, 1.19% and 1.01%, respectively; food conversion ratios were 1.31, 1.93, 1.61 and 1.36, respectively; and specific growth rates were 0.41%, 1.15%, 0.84%, and 0.35%, respectively. The three data series were reduced with increasing salinity. However, the survival rates did not show the same tendencies, which were 80%, 100%, 100%, and 67%, respectively. There were significant differences among the treatments. In conclusion, the yearling pufferfish optimum culture salinity condition was about 8parts per thousand. |
| 英文摘要 | The food intake, growth, food conversion ratio and survival of yearling pufferfish, Fugu obscurus Abe, were investigated under different water salinity conditions over a 54-day period. Within the salinity regimes of 0 (freshwater), 8, 18, and 35parts per thousand, the food intake levels were 0.97%, 1.43%, 1.19% and 1.01%, respectively; food conversion ratios were 1.31, 1.93, 1.61 and 1.36, respectively; and specific growth rates were 0.41%, 1.15%, 0.84%, and 0.35%, respectively. The three data series were reduced with increasing salinity. However, the survival rates did not show the same tendencies, which were 80%, 100%, 100%, and 67%, respectively. There were significant differences among the treatments. In conclusion, the yearling pufferfish optimum culture salinity condition was about 8parts per thousand. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 学科主题 | Fisheries; Marine & Freshwater Biology |
| 类目[WOS] | Fisheries ; Marine & Freshwater Biology |
| 研究领域[WOS] | Fisheries ; Marine & Freshwater Biology |
| 关键词[WOS] | SALMON SALMO-SALAR ; FRESH-WATER ; CONVERSION EFFICIENCY ; TEMPERATURE ; SMOLTS ; SEAWATER ; SEA ; OSMOREGULATION ; CONSUMPTION ; TILAPIA |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000220464600012 |
| 公开日期 | 2010-10-13 |
| 源URL | [http://ir.ihb.ac.cn/handle/152342/9530]  |
| 专题 | 水生生物研究所_中科院水生所知识产出（2009年前）_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China 2.Huazhong Agr Univ, Coll Fisheries, Wuhan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yan, M,Li, Z,Xiong, B,et al. Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus)[J]. JOURNAL OF APPLIED ICHTHYOLOGY,2004,20(2):146-149. |
| APA | Yan, M,Li, Z,Xiong, B,&Zhu, J.(2004).Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus).JOURNAL OF APPLIED ICHTHYOLOGY,20(2),146-149. |
| MLA | Yan, M,et al."Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus)".JOURNAL OF APPLIED ICHTHYOLOGY 20.2(2004):146-149. |
入库方式： OAI收割
来源：水生生物研究所
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