中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling

文献类型:期刊论文

作者Song, Cuihua1; Zhang, Caiqing2; Li, Guoliang1,3; Zhang, Xiaolong4,5; Chen, Guang3,4; You, Jinmao1,3
刊名international journal of food sciences and nutrition
出版日期2012-03-01
卷号63期号:2页码:170-177
关键词amino acids analysis HPLC-FLD analysis pre-column derivatization Apocynum venetum L.
ISSN号0963-7486
中文摘要amino acids (aa) are important chemical constituents of tea leaves remarkably influencing the quality of tea. in this study, free aa and total aa in apocynum venetum l. (luobuma tea) were estimated by hplc equipped with fluorescent detector using 2-[2-(7h-dibenzo[a,g]carbazol-7-yl)-ethoxy] ethyl chloroformate (dbceec) as a fluorescent labelling reagent. different parameters for derivatization and separation were optimized. aa were rapidly derivatized within 3 min at room temperature with dbceec. in conjunction with a gradient elution, a baseline resolution of 20 analytes was achieved on a reversed-phase hypersil bds c18 column. lc separation for the derivatized aa showed good reproducibility. twenty aa were detected and showed significant linear responses with correlation coefficients (>0.9992). this developed method offered the low detection limit of 2.88-23.4 fmol.
英文摘要amino acids (aa) are important chemical constituents of tea leaves remarkably influencing the quality of tea. in this study, free aa and total aa in apocynum venetum l. (luobuma tea) were estimated by hplc equipped with fluorescent detector using 2-[2-(7h-dibenzo[a,g]carbazol-7-yl)-ethoxy] ethyl chloroformate (dbceec) as a fluorescent labelling reagent. different parameters for derivatization and separation were optimized. aa were rapidly derivatized within 3 min at room temperature with dbceec. in conjunction with a gradient elution, a baseline resolution of 20 analytes was achieved on a reversed-phase hypersil bds c18 column. lc separation for the derivatized aa showed good reproducibility. twenty aa were detected and showed significant linear responses with correlation coefficients (>0.9992). this developed method offered the low detection limit of 2.88-23.4 fmol.
WOS标题词science & technology ; life sciences & biomedicine
类目[WOS]food science & technology ; nutrition & dietetics
研究领域[WOS]food science & technology ; nutrition & dietetics
关键词[WOS]liquid-chromatography ; capillary-electrophoresis ; derivatization ; microchips
收录类别SCI
语种英语
WOS记录号WOS:000299745600006
公开日期2013-03-15
源URL[http://ir.nwipb.ac.cn/handle/363003/3718]  
专题西北高原生物研究所_中国科学院西北高原生物研究所
作者单位1.Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China
2.Shandong Prov Qianfoshan Hosp, Jinan 250021, Peoples R China
3.Chinese Acad Sci, NW Plateau Inst Biol, Xining 810001, Peoples R China
4.Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Peoples R China
5.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
推荐引用方式
GB/T 7714
Song, Cuihua,Zhang, Caiqing,Li, Guoliang,et al. Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling[J]. international journal of food sciences and nutrition,2012,63(2):170-177.
APA Song, Cuihua,Zhang, Caiqing,Li, Guoliang,Zhang, Xiaolong,Chen, Guang,&You, Jinmao.(2012).Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling.international journal of food sciences and nutrition,63(2),170-177.
MLA Song, Cuihua,et al."Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling".international journal of food sciences and nutrition 63.2(2012):170-177.

入库方式: OAI收割

来源:西北高原生物研究所

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