Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead
文献类型：期刊论文
| 作者 | Liu, J; Cui, Y; Liu, J |
| 刊名 | JOURNAL OF FISH BIOLOGY
 |
| 出版日期 | 1998-11-01 |
| 卷号 | 53期号:5页码:1071-1083 |
| ISSN号 | 0022-1112 |
| 关键词 | food consumption growth temperature body size mandarin fish Siniperca chuatsi Chinese snakehead Channa argus |
| 通讯作者 | Cui, Y, Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China |
| 中文摘要 | Rates of maximum food consumption and growth were determined for immature mandarin fish Siniperca chuatsi (47.2-540.2 g) and Chinese snakehead Channa argus (45.0-546.2 g) at 10, 15, 20, 25, 30 and 35 degrees C. The relationship between maximum rate of food consumption (C-max), body weight (W) and temperature (T) was described by the multiple regression equations: lnC(max) = -4.880 + 0.597 lnW+0.284T - 0.0048T(2) for the mandarin fish, and lnC(max)= -6.718 + 0.522 lnW+0.440T-0.0077T(2) for the Chinese snakehead. The optimum temperature for consumption was 29.6 degrees C for the mandarin fish and 28.6 degrees C for the Chinese snakehead. The relationship between growth rate (G), body weight and temperature was ln(G+0.25)= - 0.439 - 0.500 lnW+0.270T - 0.0046T(2) for the mandarin fish, and ln(G+0.25)= - 6.150+ (0.175 - 0.026T) lnW+0.571T - 0.0078T(2) for the Chinese snakehead. The weight exponent in the growth-weight relationship was -0.83 for the mandarin fish, but decreased with increasing temperature for the Chinese snakehead. The optimum temperature for growth was 29.3 degrees C for the mandarin fish, but tended to decrease with increasing weight for the Chinese snakehead, being 30.3 degrees C for a 45-g fish, and 26.1 degrees C for a 550-g fish. (C) 1998 The Fisheries Society of the British Isles. |
| 英文摘要 | Rates of maximum food consumption and growth were determined for immature mandarin fish Siniperca chuatsi (47.2-540.2 g) and Chinese snakehead Channa argus (45.0-546.2 g) at 10, 15, 20, 25, 30 and 35 degrees C. The relationship between maximum rate of food consumption (C-max), body weight (W) and temperature (T) was described by the multiple regression equations: lnC(max) = -4.880 + 0.597 lnW+0.284T - 0.0048T(2) for the mandarin fish, and lnC(max)= -6.718 + 0.522 lnW+0.440T-0.0077T(2) for the Chinese snakehead. The optimum temperature for consumption was 29.6 degrees C for the mandarin fish and 28.6 degrees C for the Chinese snakehead. The relationship between growth rate (G), body weight and temperature was ln(G+0.25)= - 0.439 - 0.500 lnW+0.270T - 0.0046T(2) for the mandarin fish, and ln(G+0.25)= - 6.150+ (0.175 - 0.026T) lnW+0.571T - 0.0078T(2) for the Chinese snakehead. The weight exponent in the growth-weight relationship was -0.83 for the mandarin fish, but decreased with increasing temperature for the Chinese snakehead. The optimum temperature for growth was 29.3 degrees C for the mandarin fish, but tended to decrease with increasing weight for the Chinese snakehead, being 30.3 degrees C for a 45-g fish, and 26.1 degrees C for a 550-g fish. (C) 1998 The Fisheries Society of the British Isles. |
| 学科主题 | Fisheries; Marine & Freshwater Biology |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Fisheries ; Marine & Freshwater Biology |
| 研究领域[WOS] | Fisheries ; Marine & Freshwater Biology |
| 关键词[WOS] | TROUT SALMO-TRUTTA ; HIPPOGLOSSUS-HIPPOGLOSSUS L. ; NITROGENOUS EXCRETION ; PHOXINUS-PHOXINUS ; FECAL PRODUCTION ; JUVENILE TURBOT ; GADUS-MORHUA ; BODY-WEIGHT ; RATION SIZE ; TEMPERATURE |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000077060900012 |
| 公开日期 | 2010-10-13 |
| 源URL | [http://ir.ihb.ac.cn/handle/152342/10212]  |
| 专题 | 水生生物研究所_中科院水生所知识产出（2009年前）_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China 2.Inst Reservoir Fisheries, Wuhan 430079, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, J,Cui, Y,Liu, J. Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead[J]. JOURNAL OF FISH BIOLOGY,1998,53(5):1071-1083. |
| APA | Liu, J,Cui, Y,&Liu, J.(1998).Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead.JOURNAL OF FISH BIOLOGY,53(5),1071-1083. |
| MLA | Liu, J,et al."Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead".JOURNAL OF FISH BIOLOGY 53.5(1998):1071-1083. |
入库方式： OAI收割
来源：水生生物研究所
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