Fabrication of starch-based nanospheres to stabilize pickering emulsion
文献类型：期刊论文
| 作者 | Tan Y ; Xu K ; Liu C ; Li YL ; Lua CG ; Wang PX |
| 刊名 | carbohydrate polymers
 |
| 出版日期 | 2012 |
| 卷号 | 88期号:4页码:1358-1363 |
| 关键词 | PHASE INVERSION CORN STARCH COLLOIDOSOMES EMULSIFIERS PARTICLES FOAMS WATER |
| ISSN号 | 0144-8617 |
| 通讯作者 | wang px |
| 中文摘要 | starch is successively modified by acetic anhydride and phthalic anhydride, and then starch-based nanospheres are fabricated by a simple nanoprecipitation procedure. these ph-responsive amphiphilic starch-based nanospheres of uniform size are used as particulate emulsifiers to stabilize pickering emulsions. clsm and sem characterization find that starch-based nanospheres adsorbed at the interface between oil phase and water phase. moreover, the catastrophic inversion and transitional inversion of such emulsions can be easily achieved by varied the water/oil volume ratio and ph of aqueous dispersion, respectively. crown copyright (c) 2012 published by elsevier ltd. all rights reserved. |
| 收录类别 | SCI收录期刊论文 |
| 语种 | 英语 |
| WOS记录号 | WOS:000302979700033 |
| 公开日期 | 2013-05-20 |
| 源URL | [http://ir.ciac.jl.cn/handle/322003/48157]  |
| 专题 | 长春应用化学研究所_长春应用化学研究所知识产出_期刊论文 |
| 推荐引用方式 GB/T 7714 | Tan Y,Xu K,Liu C,et al. Fabrication of starch-based nanospheres to stabilize pickering emulsion[J]. carbohydrate polymers,2012,88(4):1358-1363. |
| APA | Tan Y,Xu K,Liu C,Li YL,Lua CG,&Wang PX.(2012).Fabrication of starch-based nanospheres to stabilize pickering emulsion.carbohydrate polymers,88(4),1358-1363. |
| MLA | Tan Y,et al."Fabrication of starch-based nanospheres to stabilize pickering emulsion".carbohydrate polymers 88.4(2012):1358-1363. |
入库方式： OAI收割
来源：长春应用化学研究所
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