Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals
文献类型:期刊论文
作者 | Yang HM ; Li M ; Li ZJ ; Liu SY |
刊名 | analyst
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出版日期 | 2012 |
卷号 | 137期号:16页码:3624-3626 |
关键词 | MASS-SPECTROMETRY DESORPTION/IONIZATION MATRICES PEPTIDES GLYCANS IONS MS |
ISSN号 | 0003-2654 |
通讯作者 | liu sy |
中文摘要 | laser-enhanced in-source decay (leisd) maldi ms recently proposed for structural analysis of oligosaccharides was used to systematically investigate isd fragmentation of oligosaccharides, which was found to be mediated by thermal hydrogen radicals from a matrix and underwent a charge-induced process, depending on the nature of the matrix and the structure of an oligosaccharide. |
收录类别 | SCI收录期刊论文 |
语种 | 英语 |
WOS记录号 | WOS:000306483000005 |
公开日期 | 2013-06-30 |
源URL | [http://ir.ciac.jl.cn/handle/322003/48501] ![]() |
专题 | 长春应用化学研究所_长春应用化学研究所知识产出_期刊论文 |
推荐引用方式 GB/T 7714 | Yang HM,Li M,Li ZJ,et al. Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals[J]. analyst,2012,137(16):3624-3626. |
APA | Yang HM,Li M,Li ZJ,&Liu SY.(2012).Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals.analyst,137(16),3624-3626. |
MLA | Yang HM,et al."Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals".analyst 137.16(2012):3624-3626. |
入库方式: OAI收割
来源:长春应用化学研究所
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