中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals

文献类型:期刊论文

作者Yang HM ; Li M ; Li ZJ ; Liu SY
刊名analyst
出版日期2012
卷号137期号:16页码:3624-3626
关键词MASS-SPECTROMETRY DESORPTION/IONIZATION MATRICES PEPTIDES GLYCANS IONS MS
ISSN号0003-2654
通讯作者liu sy
中文摘要laser-enhanced in-source decay (leisd) maldi ms recently proposed for structural analysis of oligosaccharides was used to systematically investigate isd fragmentation of oligosaccharides, which was found to be mediated by thermal hydrogen radicals from a matrix and underwent a charge-induced process, depending on the nature of the matrix and the structure of an oligosaccharide.
收录类别SCI收录期刊论文
语种英语
WOS记录号WOS:000306483000005
公开日期2013-06-30
源URL[http://ir.ciac.jl.cn/handle/322003/48501]  
专题长春应用化学研究所_长春应用化学研究所知识产出_期刊论文
推荐引用方式
GB/T 7714
Yang HM,Li M,Li ZJ,et al. Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals[J]. analyst,2012,137(16):3624-3626.
APA Yang HM,Li M,Li ZJ,&Liu SY.(2012).Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals.analyst,137(16),3624-3626.
MLA Yang HM,et al."Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals".analyst 137.16(2012):3624-3626.

入库方式: OAI收割

来源:长春应用化学研究所

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