Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
文献类型：期刊论文
| 作者 | Ju, Yan1; Zhuo, Jingxian2; Liu, Bo1; Long, Chunlin1,3 |
| 刊名 | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
 |
| 出版日期 | 2013-04-19 |
| 卷号 | 9页码:28 |
| ISSN号 | 1746-4269 |
| 关键词 | Wild edible plants Traditional knowledge Biodiversity Ethnobotany Shangri-la region |
| 通讯作者 | Long, CL (reprint author), Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China. ; chunlinlong@hotmail.com |
| 英文摘要 | Background: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la region of Yunnan Province, SW China, is regarded as a biodiversity hotspot. People living there have accumulated traditional knowledge about plants. However, with economic development, WEPs are threatened and the associated traditional knowledge is in danger of being lost. Therefore, ethnobotanical surveys were conducted throughout this area to investigate and document the wild edible plants traditionally used by local Tibetan people. |
| 学科主题 | Pharmacology & Pharmacy |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Pharmacology & Pharmacy |
| 研究领域[WOS] | Pharmacology & Pharmacy |
| 关键词[WOS] | PARTICIPATORY RURAL APPRAISAL ; STEROIDAL SAPONINS ; SMILACINA-ATROPURPUREA ; VEGETABLE RESOURCES ; SOUTHWEST CHINA ; LOCAL KNOWLEDGE ; CONSERVATION ; RELATIVES ; VALLEY ; FOREST |
| 资助信息 | National Science Foundation of China [31161140345]; Ministry of Education of China through 111 project [B08044, MUC98506-01000101, MUC985-9]; Asian COPE Program of Japan Society for the Promotion of Science [JSPS/AP/109080]; Ministry of Education of China through 985 project [B08044, MUC98506-01000101, MUC985-9] |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000318707800001 |
| 公开日期 | 2013-07-24 |
| 源URL | [http://ir.kib.ac.cn:8080/handle/151853/16615]  |
| 专题 | 昆明植物研究所_资源植物与生物技术所级重点实验室 |
| 作者单位 | 1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Yunnan Agr Univ, Sch Agron & Biotechnol, Kunming 650201, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ju, Yan,Zhuo, Jingxian,Liu, Bo,et al. Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2013,9:28. |
| APA | Ju, Yan,Zhuo, Jingxian,Liu, Bo,&Long, Chunlin.(2013).Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,9,28. |
| MLA | Ju, Yan,et al."Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 9(2013):28. |
入库方式： OAI收割
来源：昆明植物研究所
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