中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Comparing the disrupting effects of short-, medium- and long-chain chlorinated Paraffins on cell viability and metabolism

文献类型:期刊论文

作者Ren, Xiaoqian1,2; Geng, Ningbo2; Zhang, Haijun2; Wang, Feidi3; Gong, Yufeng2; Song, Xiaoyao2; Luo, Yun1,2; Zhang, Baoqin2; Chen, Jiping2
刊名SCIENCE OF THE TOTAL ENVIRONMENT
出版日期2019-10-01
卷号685页码:297-307
ISSN号0048-9697
关键词Chlorinated paraffins HepG2 cell Cytotoxicity Metabolomics
DOI10.1016/j.scitotenv.2019.05.388
通讯作者Zhang, Haijun(hjzhang@dicp.ac.cn)
英文摘要With the phasing out of short-chain chlorinated paraffins (SCCPs), the production and emissions of medium- and long-chain chlorinated paraffins (MCCPs and LCCPs) are expected to increase. In this study, cell viability assay and pseudotargeted metabolomics approach were adopted to define and compare the toxic effects induced by SCCPs, MCCPs and LCCPs. The dose response curves indicated that three CP mixtures with comparable chlorine contents produced similar inhibitory effects on cell viability. At exposure concentration of 100 mu g/L, three CP mixtures all induced significant increases in levels of reactive oxygen species (ROS) and malondialdehyde (MDA) and a significant reduction in level of adenosine triphosphate production (ATP), and produced similar impact intensities on overall metabolism. A stronger perturbation in phospholipid and fatty add metabolism was observed in all CP exposure groups. In comparison with SCCPs and MCCPs, LCCPs produced a stronger suppressive effect on amino acid transport across cell membrane and induced an opposite effect on purine metabolism. Furthermore, the toxicity mechanism and possible health risks of the three types of CPs were discussed. MCCPs shared the most similar cytotoxicity and metabolic perturbation with SCCPs, suggesting that there should be concern about using MCCPs as alternatives to SCCPs. (C) 2019 Published by Elsevier B.V.
WOS关键词BISPHENOL-A ; METABOLOMICS ; MECHANISM ; RESPONSES ; EXPOSURE ; RATS ; ACTIVATION ; CARNITINE ; TOXICITY ; LENGTH
资助项目Chinese National Basic Research Program[2015CB453100] ; National Natural Science Foundation of China[21337002] ; National Natural Science Foundation of China[21607152] ; National Natural Science Foundation of China[21707140]
WOS研究方向Environmental Sciences & Ecology
语种英语
出版者ELSEVIER
WOS记录号WOS:000477951900027
资助机构Chinese National Basic Research Program ; Chinese National Basic Research Program ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; Chinese National Basic Research Program ; Chinese National Basic Research Program ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; Chinese National Basic Research Program ; Chinese National Basic Research Program ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; Chinese National Basic Research Program ; Chinese National Basic Research Program ; National Natural Science Foundation of China ; National Natural Science Foundation of China
源URL[http://cas-ir.dicp.ac.cn/handle/321008/173918]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
通讯作者Zhang, Haijun
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Liaoning, Peoples R China
3.Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou 310021, Zhejiang, Peoples R China
推荐引用方式
GB/T 7714
Ren, Xiaoqian,Geng, Ningbo,Zhang, Haijun,et al. Comparing the disrupting effects of short-, medium- and long-chain chlorinated Paraffins on cell viability and metabolism[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2019,685:297-307.
APA Ren, Xiaoqian.,Geng, Ningbo.,Zhang, Haijun.,Wang, Feidi.,Gong, Yufeng.,...&Chen, Jiping.(2019).Comparing the disrupting effects of short-, medium- and long-chain chlorinated Paraffins on cell viability and metabolism.SCIENCE OF THE TOTAL ENVIRONMENT,685,297-307.
MLA Ren, Xiaoqian,et al."Comparing the disrupting effects of short-, medium- and long-chain chlorinated Paraffins on cell viability and metabolism".SCIENCE OF THE TOTAL ENVIRONMENT 685(2019):297-307.

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来源:大连化学物理研究所

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