中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing

文献类型:专利

作者COCHRAN DON W.; KATZ JONATHAN M.; JOHNSON BENJAMIN D.; ROSS DENWOOD F.
发表日期2010-09-10
专利号CA2754571A1
著作权人PRESSCO TECHNOLOGY, INC.
国家加拿大
文献子类发明申请
其他题名A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
英文摘要A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
公开日期2010-09-10
申请日期2010-03-05
状态申请中
源URL[http://ir.opt.ac.cn/handle/181661/61614]  
专题半导体激光器专利数据库
作者单位PRESSCO TECHNOLOGY, INC.
推荐引用方式
GB/T 7714
COCHRAN DON W.,KATZ JONATHAN M.,JOHNSON BENJAMIN D.,et al. A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing. CA2754571A1. 2010-09-10.

入库方式: OAI收割

来源:西安光学精密机械研究所

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