中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits

文献类型:会议论文

作者Wang, Shuyang1,3; Xiao, Guoqing1; Li, Wenjiang1; Chen, Jihong1; Liang, Jian-ping1; Liu, Jing1; Zhang, Xiangyang2; Su, Hong2; Jiang, Bailing1; Liu, XH
出版日期2013
会议日期MAR 30-31, 2013
会议地点Dalian, PEOPLES R CHINA
关键词Compound Microbial Agent sweet sorghum straw ferment Assessment Evaluation of milk
卷号690-693
DOI10.4028/www.scientific.net/AMR.690-693.1297
页码1297-+
英文摘要The results indicated that the sweet sorghum straw bio-feed fermented in bags and cellar pits by the Compound Microbial Agent both could increase the content of the crude protein(CP)and reduce the content of the fibrinogen(FIB) compared with control group. The content of CP in bags fermented by Complex Microbial group has increased 71% and the content of FIB has reduced 8%. The CP content of cellar pits fermented by Complex Microbial group has increased 91% and the FIB content has reduced 24.5%. Compared with Silage corn stalks group, sweet sorghum straw bio-feed fermented by the Compound Microbial Agent could also improve the content of milk protein (14.03%,16.81%)and butterfat rate (16.3%, 92.98%) and reduce the somatic cell's number(5.15%,6.86%) in the milk. It has promoted the cows' capacity to produce milk and also improved the quality and flavor of dairy product.
会议录MATERIAL DESIGN, PROCESSING AND APPLICATIONS, PARTS 1-4
会议录出版者TRANS TECH PUBLICATIONS LTD
会议录出版地KREUZSTRASSE 10, 8635 DURNTEN-ZURICH, SWITZERLAND
语种英语
资助项目Western Action of the Chinese Academy of Sciences[KZCXZ-XB3-05]
WOS研究方向Engineering ; Materials Science
WOS记录号WOS:000322498600263
源URL[http://119.78.100.186/handle/113462/58449]  
专题近代物理研究所_生物物理研究室
近代物理研究所_重离子辐照药物研发中心
近代物理研究所_兰州重离子研究装置
作者单位1.Chinese Acad Sci, Inst Modern Phys, Dept Biol Phys, Lanzhou 730000, Peoples R China
2.Gansu Agr Univ, Lanzhou 730070, Peoples R China
3.Lanzhou Univ, Lanzhou 730070, Peoples R China
推荐引用方式
GB/T 7714
Wang, Shuyang,Xiao, Guoqing,Li, Wenjiang,et al. The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits[C]. 见:. Dalian, PEOPLES R CHINA. MAR 30-31, 2013.

入库方式: OAI收割

来源:近代物理研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。