中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Natural foods and their ecological implications for Macaca thibetana at Mount Emei, China

文献类型:期刊论文

作者Zhao QK1; Deng ZY1; Xu JM2
刊名Folia Primatologica
出版日期1991
卷号57期号:1页码:1-15
关键词Macaca Thibetana Diet Provisioning Natural Food Body Weight
英文摘要Natural food plants of partly provisioned groups of Macaca thibetana included about 196 species belonging to 135 genera and 72 families. The macaques consumed mainly bamboo shoots and fruits for about 2 months in autumn, whereas they relied on active or passive provisions from visitors, a variety of structural parts of plants and a small amount of invertebrates in late spring and summer and ate mainly mature leaves and bark for the rest of the year. About half of the species eaten came from the dense herb and shrub layers. This forest-dwelling species shows a distinctive feeding and foraging pattern in comparison with other macaques, explaining why M. thibetana has the largest body weight of all macaques. 
语种英语
源URL[http://159.226.149.26:8080/handle/152453/11833]  
专题昆明动物研究所_其他
作者单位1.Kunming Institute of Zoology, Academia Sinica
2.Department of Biology, Sichuan University, Chendu,
推荐引用方式
GB/T 7714
Zhao QK,Deng ZY,Xu JM. Natural foods and their ecological implications for Macaca thibetana at Mount Emei, China[J]. Folia Primatologica,1991,57(1):1-15.
APA Zhao QK,Deng ZY,&Xu JM.(1991).Natural foods and their ecological implications for Macaca thibetana at Mount Emei, China.Folia Primatologica,57(1),1-15.
MLA Zhao QK,et al."Natural foods and their ecological implications for Macaca thibetana at Mount Emei, China".Folia Primatologica 57.1(1991):1-15.

入库方式: OAI收割

来源:昆明动物研究所

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