中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
A mild method to prepare high molecular weight poly(butylene furandicarboxylate-co-glycolate) copolyesters: effects of the glycolate content on thermal, mechanical, and barrier properties and biodegradability

文献类型:期刊论文

作者Hu, Han; Zhang, Ruoyu; Wang, Jinggang; Ying, Wu Bin; Shi, Lei; Yao, Chenkai; Kong, Zhengyang; Wang, Kai; Zhu, Jin
刊名GREEN CHEMISTRY
出版日期2019
卷号21期号:11页码:3013-3022
关键词2,5-FURANDICARBOXYLATE) COPOLYESTERS POLY(GLYCOLIC ACID) PHYSICAL-PROPERTIES LACTIC-ACID DEGRADATION POLYESTERS BEHAVIOR COPOLYMERS TRANSPORT POLYMERS
DOI10.1039/c9gc00668k
英文摘要A mild method to prepare high molecular weight poly(butylene furandicarboxylate-co-glycolate) copolyesters: effects of the glycolate content on thermal, mechanical, and barrier properties and biodegradability
源URL[http://ir.nimte.ac.cn/handle/174433/18232]  
专题2019专题
作者单位1.Zhang, RY
2.Zhu, J (reprint author), Chinese Acad Sci, Ningbo Inst Mat Technol & Engn, Key Lab Biobased Polymer Mat Technol & Applicat Z, Ningbo 315201, Zhejiang, Peoples R China.
推荐引用方式
GB/T 7714
Hu, Han,Zhang, Ruoyu,Wang, Jinggang,et al. A mild method to prepare high molecular weight poly(butylene furandicarboxylate-co-glycolate) copolyesters: effects of the glycolate content on thermal, mechanical, and barrier properties and biodegradability[J]. GREEN CHEMISTRY,2019,21(11):3013-3022.
APA Hu, Han.,Zhang, Ruoyu.,Wang, Jinggang.,Ying, Wu Bin.,Shi, Lei.,...&Zhu, Jin.(2019).A mild method to prepare high molecular weight poly(butylene furandicarboxylate-co-glycolate) copolyesters: effects of the glycolate content on thermal, mechanical, and barrier properties and biodegradability.GREEN CHEMISTRY,21(11),3013-3022.
MLA Hu, Han,et al."A mild method to prepare high molecular weight poly(butylene furandicarboxylate-co-glycolate) copolyesters: effects of the glycolate content on thermal, mechanical, and barrier properties and biodegradability".GREEN CHEMISTRY 21.11(2019):3013-3022.

入库方式: OAI收割

来源:宁波材料技术与工程研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。