A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7
文献类型：期刊论文
| 作者 | Huang, Zhen; Peng, Juan; Han, Jiaojiao; Zhang, Ganggang; Huang, Youju; Duan, Miaolin; Liu, Daofeng; Xiong, Yonghua; Xia, Shiqi; Lai, Weihua |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2019 |
| 卷号 | 276页码:333-341 |
| 关键词 | LATERAL FLOW ASSAY IMMUNOMAGNETIC SEPARATION COLLOIDAL GOLD BIOMEDICAL APPLICATIONS QUANTUM DOTS MICROSPHERES IMMUNOASSAY PARTICLES MILK NANOPARTICLES |
| DOI | 10.1016/j.foodchem.2018.09.164 |
| 英文摘要 | A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7 |
| 源URL | [http://ir.nimte.ac.cn/handle/174433/18473]  |
| 专题 | 2019专题 |
| 作者单位 | Lai, WH (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Huang, Zhen,Peng, Juan,Han, Jiaojiao,et al. A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7[J]. FOOD CHEMISTRY,2019,276:333-341. |
| APA | Huang, Zhen.,Peng, Juan.,Han, Jiaojiao.,Zhang, Ganggang.,Huang, Youju.,...&Lai, Weihua.(2019).A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.FOOD CHEMISTRY,276,333-341. |
| MLA | Huang, Zhen,et al."A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7".FOOD CHEMISTRY 276(2019):333-341. |
入库方式： OAI收割
来源：宁波材料技术与工程研究所
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