Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors
文献类型:期刊论文
作者 | Rehan, I.7; Khan, M. Z.7; Rehan, K.5,6,7; Abrar, S. U.7; Farooq, Z.3,4; Sultana, S.2; Saqib, N. Us7; Anwar, H.1 |
刊名 | APPLIED OPTICS
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出版日期 | 2018-07-20 |
卷号 | 57期号:21页码:6033-6039 |
ISSN号 | 1559-128X |
DOI | 10.1364/AO.57.006033 |
英文摘要 | An optimized laser-induced breakdown spectroscopy (LIES) system was utilized as a robust tool for the detection of high toxic lead (Pb) in often used edible colors available in local markets. Edible colors are extensively used in different food stuffs and sweet dish items. To attain a highly sensitive LIBS system for the determination of trace amounts of toxic Pb in edible colors and to achieve the best detection limit, various parametric dependence studies were performed. The quantitative determinations were accomplished under the condition of local thermodynamic equilibrium in terms of optically thin plasma. Besides toxic Pb, other elements like Ca, Mg, Fe, and Na were also detected in edible colors. To estimate the concentration of toxic lead in edible colors, calibration curves were plotted by preparing standard samples of different lead concentrations in an edible colors matrix. Results of the LIBS technique were compared with the outcomes of the same samples studied using a standard analytical technique of inductively coupled plasma-optical emission spectroscopy to confirm the contemporary LIBS setup. The color samples were found above the safe permissible level due to the mass of toxic lead. Limit of detection of the LIES setup was found at 0.86+ / -0.03 ppm for toxic lead present in edible color samples. (C) 2018 Optical Society of America |
WOS关键词 | PERFORMANCE LIQUID-CHROMATOGRAPHY ; SUNSET-YELLOW FCF ; SPECTRAL-ANALYSIS ; CROSS-VALIDATION ; REDUCTION ; BENZIDINE ; METALS ; DYES |
WOS研究方向 | Optics |
语种 | 英语 |
WOS记录号 | WOS:000439397300020 |
出版者 | OPTICAL SOC AMER |
源URL | [http://ir.wipm.ac.cn/handle/112942/21349] ![]() |
专题 | 中国科学院武汉物理与数学研究所 |
通讯作者 | Rehan, I. |
作者单位 | 1.Univ Agr Faisalabad, Dept Phys, Faisalabad 38040, Pakistan 2.Islamia Coll Univ Peshawar, Dept Chem, Peshawar 25120, Pakistan 3.Univ Educ Lahore, Dept Phys, Faisalabad Campus, Punjab, Pakistan 4.Quaid I Azam Univ, Dept Phys, Islamabad 45320, Pakistan 5.Univ Chinese Acad Sci, Sch Phys, Beijing, Peoples R China 6.Chinese Acad Sci, Wuhan Inst Phys & Math, Key Lab Magnet Resonance & Atom & Mol Phys, Wuhan 430071, Hubei, Peoples R China 7.Fed Urdu Univ Arts Sci & Technol, Dept Appl Phys, Islamabad 44000, Pakistan |
推荐引用方式 GB/T 7714 | Rehan, I.,Khan, M. Z.,Rehan, K.,et al. Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors[J]. APPLIED OPTICS,2018,57(21):6033-6039. |
APA | Rehan, I..,Khan, M. Z..,Rehan, K..,Abrar, S. U..,Farooq, Z..,...&Anwar, H..(2018).Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors.APPLIED OPTICS,57(21),6033-6039. |
MLA | Rehan, I.,et al."Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors".APPLIED OPTICS 57.21(2018):6033-6039. |
入库方式: OAI收割
来源:武汉物理与数学研究所
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