In vitro prebiotic effects of seaweed polysaccharides
文献类型：期刊论文
| 作者 | Chen Xiaolin2; Sun Yuhao2 ; Hu Linfeng1; Liu Song2; Yu Huahua2; Xing Rong'e2; Li Rongfeng2; Wang Xueqin2; Li Pengcheng2
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| 刊名 | JOURNAL OF OCEANOLOGY AND LIMNOLOGY
 |
| 出版日期 | 2018-05-01 |
| 卷号 | 36期号:3页码:926-932 |
| 关键词 | polysaccharides seaweed prebiotic effects in vitro antibacterial activity |
| ISSN号 | 2096-5508 |
| DOI | 10.1007/s00343-018-6330-7 |
| 通讯作者 | Li Pengcheng(pcli@qdio.ac.cn) |
| 英文摘要 | Although prebiotic activities of alginate and agar oligosaccharides isolated from seaweeds have been reported, it remains unknown whether seaweed polysaccharides have prebiotic activity. In this study, we isolated polysaccharides from four species of seaweeds, such as Grateloupia filicina (GFP), Eucheuma spinosum (ESP), Ulva pertusa (UPP), and Ascophyllum nodosum (ANP), and characterized their structures and prebiotic effects in vitro. The results showed that these polysaccharides were different in total sugar and sulfate contents as well as monosaccharide composition. GFP and ESP significantly promoted bifidobacterium proliferation and 0.1% ESP and 0.4% GFP resulted in the highest proliferation rates of beneficial bacteria, whereas UPP and ANP inhibited the growth of beneficial bacteria at all tested concentrations (0.1%-0.5%). The different behaviors of the four seaweed-originated polysaccharides might be reflected by differences in monosaccharide composition and structure. Therefore, polysaccharides isolated from GFP and ESP could be utilized as prebiotics. However, more studies must be carried out in vivo. |
| 资助项目 | Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201405038-2] ; Commonwealth Item of the State Oceanic Administration of the People's Republic of China[201505033] ; Qingdao People's Livelihood Science and Technology Projects[16-6-2-41-nsh] |
| WOS研究方向 | Marine & Freshwater Biology ; Oceanography |
| 语种 | 英语 |
| WOS记录号 | WOS:000438791100030 |
| 出版者 | SCIENCE PRESS |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/163510]  |
| 专题 | 中国科学院海洋研究所 |
| 通讯作者 | Li Pengcheng |
| 作者单位 | 1.Henan Inst Sci & Technol, Sch Chem & Chem Engn, Xinxiang 453003, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen Xiaolin,Sun Yuhao,Hu Linfeng,et al. In vitro prebiotic effects of seaweed polysaccharides[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2018,36(3):926-932. |
| APA | Chen Xiaolin.,Sun Yuhao.,Hu Linfeng.,Liu Song.,Yu Huahua.,...&Li Pengcheng.(2018).In vitro prebiotic effects of seaweed polysaccharides.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,36(3),926-932. |
| MLA | Chen Xiaolin,et al."In vitro prebiotic effects of seaweed polysaccharides".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 36.3(2018):926-932. |
入库方式： OAI收割
来源：海洋研究所
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