Quality evaluation of indoor- and outdoor-cultured sea cucumber (Apostichopus japonicus) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity
文献类型:期刊论文
作者 | Xie, Xi4,5; Yang, Miao3; Sun, Jingchun1,2,5![]() ![]() ![]() |
刊名 | AQUACULTURE RESEARCH
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出版日期 | 2019-09-20 |
页码 | 11 |
关键词 | Apostichopus japonicus catecholamine hyperthermia and hyposalinity immune enzyme quality evaluation secondary stress induction |
ISSN号 | 1355-557X |
DOI | 10.1111/are.14326 |
通讯作者 | Zhang, Libin(zhanglibin@qdio.ac.cn) |
英文摘要 | The mass mortalities of sea cucumber Apostichpous japonicus have prevailed in northern China, mainly attributing to the emergence of extreme environmental conditions, that is hyperthermia and hyposalinity. The high-quality sea cucumber seedlings appear to possess more robust resistance to adverse conditions. There are usually indoor- and outdoor-cultured seedlings in industrial production of sea cucumbers. Although the outdoor-cultured sea cucumbers are practically considered to be more strong and robust, the effective evaluation approach to distinguish these seedlings has been scarce. The current study compared survival and immune performances of indoor- and outdoor-cultured A. japonicus under combined exogenous stressors, that is hyperthermia and hyposalinity. Results based on secondary stress induction revealed that the activities of immune enzymes and levels of catecholamines in body wall of outdoor-cultured seedlings were prominently higher than those of indoor-cultured seedlings recovered for 0-72 hr following sublethal stress (30 degrees C and 25 psu of salinity). The opposite case occurred on immune enzymes in coelomic fluid of the two sources of seedlings except for myeloperoxidase. Importantly, the outdoor-cultured seedlings, which were recovered for 72 hr after sublethal stress, exhibited a 93% of cumulative survival rate following 7 days of recovery after lethal stress (33 degrees C and 20 psu of salinity), 27% higher than the indoor-cultured seedlings. Collectively, the outdoor-cultured A. japonicus seedlings showed more superior quality than the hatchery-produced seedlings in terms of survival and immune performance. These findings provide practically useful information towards quality distinction of the indoor- and outdoor-cultured sea cucumbers, which could benefit the aquaculture industry to obtain high-quality seedlings. |
资助项目 | National Key Research and Development Program of China[2018YFD0901604] ; Liaoning Province Natural Science Foundation of China[201601387] ; Natural Science Foundation of China |
WOS研究方向 | Fisheries |
语种 | 英语 |
WOS记录号 | WOS:000487506000001 |
出版者 | WILEY |
源URL | [http://ir.qdio.ac.cn/handle/337002/162983] ![]() |
专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
通讯作者 | Zhang, Libin |
作者单位 | 1.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Shandong, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao, Shandong, Peoples R China 3.Chinese Acad Sci, Dalian Inst Chem Phys, Biotechnol Dept, Dalian, Peoples R China 4.Liaoning Ocean & Fisheries Sci Res Inst, Dalian, Peoples R China 5.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao, Shandong, Peoples R China |
推荐引用方式 GB/T 7714 | Xie, Xi,Yang, Miao,Sun, Jingchun,et al. Quality evaluation of indoor- and outdoor-cultured sea cucumber (Apostichopus japonicus) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity[J]. AQUACULTURE RESEARCH,2019:11. |
APA | Xie, Xi.,Yang, Miao.,Sun, Jingchun.,Zhang, Tao.,Zhou, Zunchun.,...&Yang, Hongsheng.(2019).Quality evaluation of indoor- and outdoor-cultured sea cucumber (Apostichopus japonicus) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity.AQUACULTURE RESEARCH,11. |
MLA | Xie, Xi,et al."Quality evaluation of indoor- and outdoor-cultured sea cucumber (Apostichopus japonicus) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity".AQUACULTURE RESEARCH (2019):11. |
入库方式: OAI收割
来源:海洋研究所
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