中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Triterpenoid constituents in fruits of Psidum guajava

文献类型:会议论文

作者Shu, Jicheng; Chou, Guixin; Wang, Zhengtao
出版日期2009-12
卷号34
期号23
页码3047-50
英文摘要The chemical constituents from the fruit of Psidium guajava were investigated. Nine triterpenoids, ursolic acid (1), 1beta, 3beta-dihydroxyurs-12-en-28-oic acid (2), 2alpha,3beta-dihydroxyurs-12-en-28-oic acid (3), 3beta,19alpha-dihydroxyurs-12en-28-oic acid (4), 19a-hydroxylurs-12-en-28-oic acid-3-O-alpha-L-arabinopyranoside (5), 3beta, 23-dihydroxy urs-12-en-28-oic acid (6), 3beta, 19alpha, 23beta-tri-hydroxylurs-12-en-28-oic acid (7), 2alpha, 3beta,19alpha, 23beta-tetrahydroxyurs-12-en-28-oic acid (8), 3alpha,19alpha,23,24-tetrahydroxyurs -12-en-28-oic acid (9) were isolated by means of chromatography, and their structures were elucidated on the basis of MS, H NMR, 13C-NMR spectra. Compounds 2, 5-9 were isolated from this plant for the first time.
会议录Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
文献子类Meeting Abstract;Article
语种中文
源URL[http://119.78.100.183/handle/2S10ELR8/266910]  
专题中国科学院上海药物研究所
作者单位Key Laboratory of Standardization of Chinese Medicines, Shanghai R&D Center for standardization of Chinese Medicines, Ministry of Education, Institute of Chinese Materia Medica of Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
推荐引用方式
GB/T 7714
Shu, Jicheng,Chou, Guixin,Wang, Zhengtao. Triterpenoid constituents in fruits of Psidum guajava[C]. 见:.

入库方式: OAI收割

来源:上海药物研究所

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