Synthesis of Water-soluble Apigenin
文献类型：期刊论文
| 作者 | CHEN Ping1; HAN Jun-jie1; LIU Tao1; CHEN Lu-ying2 |
| 刊名 | Food Science
 |
| 出版日期 | 2009 |
| 卷号 | 30期号:18页码:67-70 |
| 关键词 | apigenin sulfonation reaction structure characterization |
| ISSN号 | 1002-6630 |
| 其他题名 | 水溶性芹菜素的合成 |
| 文献子类 | Article |
| 英文摘要 | The structure of apigenin was modified by sulfonation reaction with concentrated H2SO4, and water-soluble sodium apigenin sulfonate was obtained. Its structure was characterized by IR, MS and 1H-NMR spectroscopic techniques. The best reaction conditions for producing water-soluble sodium apigenin sulfonate were: ratio of apigenin to concentrated sulfuric acid 1:6 (g/ml), and temperature 15 ℃ for a reaction duration of 60 min. Under the conditions, and the yellow acicular crystals of sodium apigenin sulfonate were obtained with the yield of 83.5%. |
| WOS研究方向 | Food Science & Technology (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:3689562 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268030]  |
| 专题 | 中国科学院上海药物研究所 |
| 作者单位 | 1.College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, China.; 2.Shanghai Institute of Materia Medica,Chinese Academy of Science, Shanghai 201203, China. |
| 推荐引用方式 GB/T 7714 | CHEN Ping,HAN Jun-jie,LIU Tao,et al. Synthesis of Water-soluble Apigenin[J]. Food Science,2009,30(18):67-70. |
| APA | CHEN Ping,HAN Jun-jie,LIU Tao,&CHEN Lu-ying.(2009).Synthesis of Water-soluble Apigenin.Food Science,30(18),67-70. |
| MLA | CHEN Ping,et al."Synthesis of Water-soluble Apigenin".Food Science 30.18(2009):67-70. |
入库方式： OAI收割
来源：上海药物研究所
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