Study of the Improvement of the Spinach Pigments Extraction and Its Stability
文献类型：期刊论文
| 作者 | Zhai Hu2; Chen Xiaoquan2; Sun Zhaoguo2; Shao Huiying2; Zhou Xiuyan3; Zuo Zhili1 |
| 刊名 | Food and Fermentation Industries
 |
| 出版日期 | 2008 |
| 卷号 | 34期号:2页码:157-159 |
| 关键词 | spinach pigments extraction ultrasonic wave stability |
| ISSN号 | 0253-990X |
| 其他题名 | 菠菜色素提取方法的改进及稳定性研究 |
| 文献子类 | Article |
| 英文摘要 | Pigments was extracted from the leaves of spinach by the organic solvent immersion and the ultrasonic-assisted extraction. The extraction efficiency was compared o Meanwhile the effects of pH, sun light, temperature, oxidizing agents, reducing agents, metallic ions and food additives on the stability of the pigment were also studied. The result showed that the best extraction technological conditions of Spinach pigments was： alcohol to material fluid ratio was 1： 5 ;Extraction temperature 50℃; Extraction time 60min ; Ultrasonic power 200W o The pigment was relatively stable in the acidic condition and it had slightly changed by K~＋ , Na~＋ , Ca~(2＋) , temperature, oxidation and reduction food additives; But it was not stable in light. |
| WOS研究方向 | Food Science & Technology (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:3227512 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268104]  |
| 专题 | 中国科学院上海药物研究所 |
| 作者单位 | 1.Shanghai Institute of Materia Medical, Chinese Academy of Science, Shanghai 201203, China. 2.Chemistry and Chemical Engineering School, Taisan medical University, Taian, Shandong 271000, China.; 3.Chemical Engineering School, Sichuan University, Chengdu, Sichuan 610065, China.; |
| 推荐引用方式 GB/T 7714 | Zhai Hu,Chen Xiaoquan,Sun Zhaoguo,et al. Study of the Improvement of the Spinach Pigments Extraction and Its Stability[J]. Food and Fermentation Industries,2008,34(2):157-159. |
| APA | Zhai Hu,Chen Xiaoquan,Sun Zhaoguo,Shao Huiying,Zhou Xiuyan,&Zuo Zhili.(2008).Study of the Improvement of the Spinach Pigments Extraction and Its Stability.Food and Fermentation Industries,34(2),157-159. |
| MLA | Zhai Hu,et al."Study of the Improvement of the Spinach Pigments Extraction and Its Stability".Food and Fermentation Industries 34.2(2008):157-159. |
入库方式： OAI收割
来源：上海药物研究所
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