THE APPLICATION OF CIRCULAR DICHROISM IN THE STRUCTURAL ANALYSIS OF CARBOHYDRATES
文献类型：期刊论文
| 作者 | Duan Jinyou; Fang Jinian |
| 刊名 | Natural Product R & D
 |
| 出版日期 | 2004 |
| 卷号 | 16期号:1页码:71-75 |
| 关键词 | Circular dichroism carbohydrate review |
| ISSN号 | 1001-6880 |
| 其他题名 | 圆二色谱在糖类化合物结构研究中的应用 |
| 文献子类 | Review |
| 英文摘要 | The characteristic of Circular dichroism (CD) on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed. |
| WOS研究方向 | Engineering (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:1509285 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268394]  |
| 专题 | 中国科学院上海药物研究所 |
| 作者单位 | Shanghai Institute of Medico. Meteria, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China. |
| 推荐引用方式 GB/T 7714 | Duan Jinyou,Fang Jinian. THE APPLICATION OF CIRCULAR DICHROISM IN THE STRUCTURAL ANALYSIS OF CARBOHYDRATES[J]. Natural Product R & D,2004,16(1):71-75. |
| APA | Duan Jinyou,&Fang Jinian.(2004).THE APPLICATION OF CIRCULAR DICHROISM IN THE STRUCTURAL ANALYSIS OF CARBOHYDRATES.Natural Product R & D,16(1),71-75. |
| MLA | Duan Jinyou,et al."THE APPLICATION OF CIRCULAR DICHROISM IN THE STRUCTURAL ANALYSIS OF CARBOHYDRATES".Natural Product R & D 16.1(2004):71-75. |
入库方式： OAI收割
来源：上海药物研究所
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