Antifungal constituents from the seeds of Allium fistulosum L
文献类型：期刊论文
| 作者 | Sang, SM; Lao, A; Wang, YS; Chin, CK; Rosen, RT; Ho, CT |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2002-10-23 |
| 卷号 | 50期号:22页码:6318-6321 |
| 关键词 | Monoglyceride Allium fistulosum Lillaceae antifungal constituents |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/jf025651o |
| 文献子类 | Article |
| 英文摘要 | A new unsaturated fatty acid monoglyceride (1), glycerol mono- (E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on VS media. |
| WOS关键词 | L VARIETY CAESPITOSUM ; VOLATILE CONSTITUENTS ; MAICHUON ; COMPOUND ; OILS ; ACID |
| WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000178668600011 |
| 出版者 | AMER CHEMICAL SOC |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/274318]  |
| 专题 | 中国科学院上海药物研究所 |
| 通讯作者 | Sang, SM |
| 作者单位 | 1.Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Mat Med, Shanghai 200031, Peoples R China 2.Rutgers State Univ, Ctr Adv Food Technol, New Brunswick, NJ 08901 USA 3.Rutgers State Univ, Dept Plant Sci, New Brunswick, NJ 08901 USA 4.Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA |
| 推荐引用方式 GB/T 7714 | Sang, SM,Lao, A,Wang, YS,et al. Antifungal constituents from the seeds of Allium fistulosum L[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2002,50(22):6318-6321. |
| APA | Sang, SM,Lao, A,Wang, YS,Chin, CK,Rosen, RT,&Ho, CT.(2002).Antifungal constituents from the seeds of Allium fistulosum L.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,50(22),6318-6321. |
| MLA | Sang, SM,et al."Antifungal constituents from the seeds of Allium fistulosum L".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50.22(2002):6318-6321. |
入库方式： OAI收割
来源：上海药物研究所
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