中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
New spirostanol saponins from Chinese chives (Allium tuberosum)

文献类型:期刊论文

作者Sang, SM; Zou, ML; Xia, ZH; Lao, AA; Chen, ZL; Ho, CT
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2001-10
卷号49期号:10页码:4780-4783
关键词Allium tuberosum Liliaceae spirostanol saponins tuberosides J, K, and L
ISSN号0021-8561
DOI10.1021/jf010529v
文献子类Article
英文摘要Three new spirostanol saponins have been isolated from the seeds of Allium tuberosum. On the basis of acid hydrolysis and comprehensive spectroscopic analysis, their structures were established as tuberoside J, (25R)-5 alpha -spirostan-2 alpha ,3 beta ,27-triol 3-O-alpha -L-rhamnopyranosyl-(1 -->2)-beta -D-glucopyranoside; tuberoside K, (25R)-5 alpha -spirostan-2 alpha ,3 beta ,27-triol 3-O-alpha -L-rhamnopyranosyl-(1 -->2)-[alpha -L-rhamnopyranosyl-(1 -->4)]-beta -D-glucopyranoside; and tuberoside L, 27-O-beta -D-glucopyranosyl-(25R)-5 alpha -spirostan-2 alpha ,3 beta ,27-triol 3-O-alpha -D-rhamnopyranosyl-(1 -->2)-[alpha -L-rhamnopyranosyl-(1 -->4)]-beta -D-glucopyranoside.
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
语种英语
WOS记录号WOS:000171615100040
出版者AMER CHEMICAL SOC
源URL[http://119.78.100.183/handle/2S10ELR8/274443]  
专题中国科学院上海药物研究所
通讯作者Lao, AA
作者单位1.Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
2.Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Mat Med, Shanghai 200031, Peoples R China
推荐引用方式
GB/T 7714
Sang, SM,Zou, ML,Xia, ZH,et al. New spirostanol saponins from Chinese chives (Allium tuberosum)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2001,49(10):4780-4783.
APA Sang, SM,Zou, ML,Xia, ZH,Lao, AA,Chen, ZL,&Ho, CT.(2001).New spirostanol saponins from Chinese chives (Allium tuberosum).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,49(10),4780-4783.
MLA Sang, SM,et al."New spirostanol saponins from Chinese chives (Allium tuberosum)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49.10(2001):4780-4783.

入库方式: OAI收割

来源:上海药物研究所

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