中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Chemical constituents from fruits of Harrisonia perforata

文献类型:期刊论文

作者Yan, Xiao-Hui1,3; Di, Ying-Tong1; Fang, Xin1; Yang, Shi-Ying2; He, Hong-Ping1; Li, Shun-Lin1; Lu, Yang2; Hao, Xiao-Jiang1
刊名PHYTOCHEMISTRY
出版日期2011-04
卷号72期号:6页码:508-513
关键词Harrisonia perforata Simaroubeaceae Limonoids Single-crystal X-ray diffraction Epimer
ISSN号0031-9422
DOI10.1016/j.phytochem.2011.01.010
文献子类Article
英文摘要Eight limonoids (1-8) including three A, B and D-seco-16-nor-type ones, 5,6-dehydrodesepoxyharperforin C2 (1), harrpernoid B (2), and its C-OS epimer, harrpernoid C (3), along with six known compounds (9-14), were isolated from fruits of Harrisonia perforata. Extensive spectroscopic analysis was used to elucidate their structures and stereochemistries. Further confirmation of structures of 1 and 2 were obtained by single-crystal X-ray diffraction. Limonoids (1-8) were evaluated for their anti-tobacco mosaic virus activity and in vitro cytotoxicity against A549 and HL60 cell lines; only compound 2 showed weak activity. (C) 2011 Elsevier Ltd. All rights reserved.
WOS关键词CIPADESSA-CINERASCENS ; REARRANGED LIMONOIDS ; PTAEROXYLACEAE ; CHROMONES ; QUASSINOIDS ; ABYSSINICA ; MELIACEAE ; LEAVES ; ASSAY
资助项目Chinese Academy of Sciences[KSCXR-YW-N-008] ; Ministry of Science and Technology[2009CB522300] ; Ministry of Science and Technology[2009CB940900] ; 863 program or State hightech development plan[2007AA021505] ; Yunnan Tobacco company[08A09]
WOS研究方向Biochemistry & Molecular Biology ; Plant Sciences
语种英语
WOS记录号WOS:000289601800008
出版者PERGAMON-ELSEVIER SCIENCE LTD
源URL[http://119.78.100.183/handle/2S10ELR8/278563]  
专题期刊编辑部
通讯作者Hao, Xiao-Jiang
作者单位1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China;
2.Chinese Acad Sci, Inst Mat Med, Beijing 100050, Peoples R China
3.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China;
推荐引用方式
GB/T 7714
Yan, Xiao-Hui,Di, Ying-Tong,Fang, Xin,et al. Chemical constituents from fruits of Harrisonia perforata[J]. PHYTOCHEMISTRY,2011,72(6):508-513.
APA Yan, Xiao-Hui.,Di, Ying-Tong.,Fang, Xin.,Yang, Shi-Ying.,He, Hong-Ping.,...&Hao, Xiao-Jiang.(2011).Chemical constituents from fruits of Harrisonia perforata.PHYTOCHEMISTRY,72(6),508-513.
MLA Yan, Xiao-Hui,et al."Chemical constituents from fruits of Harrisonia perforata".PHYTOCHEMISTRY 72.6(2011):508-513.

入库方式: OAI收割

来源:上海药物研究所

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