Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang
文献类型：期刊论文
| 作者 | ZHAO Xue-mei2; YE Xing-qian1; ZHU Da-yuan3 |
| 刊名 | Journal of Peking University. Health Sciences
 |
| 出版日期 | 2009 |
| 卷号 | 41期号:5页码:575-577 |
| 关键词 | Citrus grandis Benzoic acid Coumarins Daucosterol Triterpenes |
| ISSN号 | 1671-167X |
| 其他题名 | 常山胡柚皮的化学成分分离鉴定 |
| 文献子类 | Article |
| 英文摘要 | To study the chemical constituents of the peels collected from Citrus changshan-huyou Y.B.Chang,and further screen the bioactive components as the lead structures.Methods:These compounds were isolated by repeated flash column chromatography on silica gel and Sephadex LH-20.The structures of isolated compounds were elucidated by using IR,EIMS,and NMR analyses.Re-suits:One novel compound along with nine known compounds were obtained and identified as huyoujiasu (1),3-hydroxy-4-methoxybenzoic acid(Ⅱ),3,4-dihydroxybenzoic acid(Ⅲ),fatty acid(IV),gly-ceride(V),6,7-dimethoxycoumarin(Ⅵ),6',7'-dihydroxybergamottin(Ⅶ),daucossterol A(Ⅷ),daucossterol B(Ⅸ)and huyou-triterpenoid(Ⅹ).Conclusion:One new compound,Huyoujiasu,was obtained from these peels by repeated column chromatography,and the other known compounds were iso-lated from this fruit for the first time as well. |
| WOS研究方向 | General & Internal Medicine (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:3682108 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268004]  |
| 专题 | 天然药物化学研究室 |
| 作者单位 | 1.Department of Food Science and Nutrition,Zhejiang University, Hangzhou, Zhejiang 310029, China.; 2.Pharmacy College,Taishan Medical University, Taian, Shandong 271016, China.; 3.Department of Phytochemistry,Shanghai Institute of Materia Medica,CAS, Shanghai 200031, China. |
| 推荐引用方式 GB/T 7714 | ZHAO Xue-mei,YE Xing-qian,ZHU Da-yuan. Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang[J]. Journal of Peking University. Health Sciences,2009,41(5):575-577. |
| APA | ZHAO Xue-mei,YE Xing-qian,&ZHU Da-yuan.(2009).Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang.Journal of Peking University. Health Sciences,41(5),575-577. |
| MLA | ZHAO Xue-mei,et al."Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang".Journal of Peking University. Health Sciences 41.5(2009):575-577. |
入库方式： OAI收割
来源：上海药物研究所
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