热门
Flavonoids in peels of Citrus changshan-huyou
文献类型:期刊论文
| 作者 | Zhao Xuemei1; Ye Xingqian1; Xi Yufang1; Zhu Dayuan2; Jiang Shanhao2 |
| 刊名 | Chinese Traditional and Herbal Drugs
![]() |
| 出版日期 | 2003 |
| 卷号 | 34期号:1页码:11-13 |
| 关键词 | Citrus Changshan-huyou Y.B. flavonoids flavonone glycosylflavone |
| ISSN号 | 0253-2670 |
| 其他题名 | 胡柚皮中的黄酮类化合物 |
| 文献子类 | Article |
| 英文摘要 | Object A systematic study on the chemical constituents of Citrus changshan-huyou Y. B. Chang was carried out in order to reveal the active components for their further development. Methods By repeated silica gel chromatographic separation and spectral analysis the structures were determined. Results Six compounds of the flavonoids were obtained and identified. They were hesperidin (hysperetin-7-O-rutonoside) ( I ); naringenin ( Ⅱ ); nobiletin (3',4', 5, 6, 7, 8-hexamethoxyflavone) (Ⅲ ); tangertin (4', 5, 6, 79 8-pentamethoxyflavone) (IV); 5-hydroxy-3', 4' , 6, 7, 8-pentamethoxyflavone (Ⅴ); 5-hy-droxy-3', 4' , 6 , 7, 8-haxamethoxyflavone ( VI ). Conclusion The above six compounds were obtained from this plant for the first time. |
| WOS研究方向 | General & Internal Medicine (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:1287905 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268445] ![]() |
| 专题 | 天然药物化学研究室 |
| 作者单位 | 1.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310029, China.; 2.Department of Phytochemistry, Shanghai Institute of Materia Medica, CAS, Shanghai 200031, China. |
| 推荐引用方式 GB/T 7714 | Zhao Xuemei,Ye Xingqian,Xi Yufang,et al. Flavonoids in peels of Citrus changshan-huyou[J]. Chinese Traditional and Herbal Drugs,2003,34(1):11-13. |
| APA | Zhao Xuemei,Ye Xingqian,Xi Yufang,Zhu Dayuan,&Jiang Shanhao.(2003).Flavonoids in peels of Citrus changshan-huyou.Chinese Traditional and Herbal Drugs,34(1),11-13. |
| MLA | Zhao Xuemei,et al."Flavonoids in peels of Citrus changshan-huyou".Chinese Traditional and Herbal Drugs 34.1(2003):11-13. |
入库方式: OAI收割
来源:上海药物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。

