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The study progress of the citrus flavanoids
文献类型：期刊论文
| 作者 | Zhao Xuemei1; Zhu Dayuan2; Ye Xingqian1; Jiang Shanhao2; Xi Yufang1 |
| 刊名 | Natural Product R & Da
 |
| 出版日期 | 2002 |
| 卷号 | 14期号:1页码:89-92 |
| 关键词 | citrus flavanoid |
| ISSN号 | 1001-6880 |
| 其他题名 | 柑桔属中类黄酮的研究进展 |
| 文献子类 | Review |
| 英文摘要 | In the paper we reported the sorts. structures and effects of the flavanoids in citrus. |
| WOS研究方向 | Engineering (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:1143494 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/268495]  |
| 专题 | 天然药物化学研究室 |
| 作者单位 | 1.Department of Nutrition and Food Science, Collage of Food Science and Agricultural Engineering, Zhejiang University, Hangzhou, Zhejiang 310029, China.; 2.Lab of Plant Chemistry, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 200031, China. |
| 推荐引用方式 GB/T 7714 | Zhao Xuemei,Zhu Dayuan,Ye Xingqian,et al. The study progress of the citrus flavanoids[J]. Natural Product R & Da,2002,14(1):89-92. |
| APA | Zhao Xuemei,Zhu Dayuan,Ye Xingqian,Jiang Shanhao,&Xi Yufang.(2002).The study progress of the citrus flavanoids.Natural Product R & Da,14(1),89-92. |
| MLA | Zhao Xuemei,et al."The study progress of the citrus flavanoids".Natural Product R & Da 14.1(2002):89-92. |
入库方式： OAI收割
来源：上海药物研究所
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