中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
New sesquiterpene and phenolic glucosides from Saussurea involucrata

文献类型:期刊论文

作者Wang, Hong-Bing; Zhang, Hua-Ping; Yao, Guang-Min; Wang, Yu-Bo; Qin, Guo-Wei
刊名JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
出版日期2007
卷号9期号:7页码:603-607
关键词sesquiterpene glucoside phenolic glucoside Saussurea involucrata
ISSN号1028-6020
DOI10.1080/10286020600882528
文献子类Article
英文摘要One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.
WOS关键词LACTONES
WOS研究方向Plant Sciences ; Chemistry ; Pharmacology & Pharmacy
语种英语
WOS记录号WOS:000253300400004
出版者TAYLOR & FRANCIS LTD
源URL[http://119.78.100.183/handle/2S10ELR8/273404]  
专题天然药物化学研究室
通讯作者Qin, Guo-Wei
作者单位Chinese Acad Sci, Shanghai Inst Biol Sci, Shanghai Inst Mat Med, Shanghai 201203, Peoples R China
推荐引用方式
GB/T 7714
Wang, Hong-Bing,Zhang, Hua-Ping,Yao, Guang-Min,et al. New sesquiterpene and phenolic glucosides from Saussurea involucrata[J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2007,9(7):603-607.
APA Wang, Hong-Bing,Zhang, Hua-Ping,Yao, Guang-Min,Wang, Yu-Bo,&Qin, Guo-Wei.(2007).New sesquiterpene and phenolic glucosides from Saussurea involucrata.JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,9(7),603-607.
MLA Wang, Hong-Bing,et al."New sesquiterpene and phenolic glucosides from Saussurea involucrata".JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 9.7(2007):603-607.

入库方式: OAI收割

来源:上海药物研究所

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