Application of Polysaccharide in Food Industry
文献类型：期刊论文
| 作者 | Wang Hengyu2; Liu Yue2; Jiang Meng2; Ding Kan1
|
| 刊名 | Food Science
 |
| 出版日期 | 2013 |
| 卷号 | 34期号:21页码:431-438 |
| 关键词 | polysaccharide food additives |
| ISSN号 | 1002-6630 |
| 其他题名 | 多糖在食品工业中的应用现状 |
| 文献子类 | Review |
| 英文摘要 | Polysaccharide, one kind of natural macromolecular compounds, is composed of aldose or ketose units by glycosidic bonds. It has been detected in higher plants, algae, fungi and animal body. As the most abundant polymer in nature, polysaccharide has a variety of pharmaceutical activities such as immunity enhancement, antitumor, antiviral, blood sugar reduction, gastrointestinal functional protection and so on. Meanwhile, it has been widely applied in the field of drugs and health products. For the special physicochemical property, polysaccharide has been widely used in food industry as packaging material and functional additives. The application of polysaccharides from microorganisms, animals and plants in food industry is summarized in this article. |
| WOS研究方向 | Food Science & Technology (provided by Clarivate Analytics) |
| 语种 | 中文 |
| CSCD记录号 | CSCD:5006228 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/269364]  |
| 专题 | 药理学第三研究室 |
| 作者单位 | 1.Glycochemistry and Glycobiology Laboratory, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China. 2.Shanghai Saccharidia Bio-medical Technologies Co. Ltd., Shanghai 201203, China.; |
| 推荐引用方式 GB/T 7714 | Wang Hengyu,Liu Yue,Jiang Meng,et al. Application of Polysaccharide in Food Industry[J]. Food Science,2013,34(21):431-438. |
| APA | Wang Hengyu,Liu Yue,Jiang Meng,&Ding Kan.(2013).Application of Polysaccharide in Food Industry.Food Science,34(21),431-438. |
| MLA | Wang Hengyu,et al."Application of Polysaccharide in Food Industry".Food Science 34.21(2013):431-438. |
入库方式： OAI收割
来源：上海药物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。