中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

文献类型:期刊论文

作者Zhang, Juan3,4; Shen, Qiang1; Lu, Jin-Cai4; Li, Jing-Ya1; Liu, Wen-Yong3; Yang, Jian-Jun2; Li, Jia1; Xiao, Kai3
刊名FOOD CHEMISTRY
出版日期2010-04-15
卷号119期号:4页码:1491-1496
关键词Cyclocarya paliurus Phenolic compounds Naphthoquinone derivative PTP1B inhibitors Anti-obesity
ISSN号0308-8146
DOI10.1016/j.foodchem.2009.09.031
文献子类Article
英文摘要Phenolic compounds were separated from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their bioactivities were evaluated through an in vitro PTP1B inhibitory assay. Bioassay-guided fractionation of the ethanol extract has resulted in the isolation of a naphthoquinone derivative, (1R, 2R, 4R)-1,2,4-trihydroxy-1,2,3,4-tetrahydro-naphthalene-1-O-beta-D-glucopyranoside, named cyclonoside A, and a lactone, (4R, 5S, 6R)-8,9,10-trihydroxy-4-[3',4'-dihydroxyphenyl]-1,6-dioxaspiro[4,5]decan-2-one, named cyclospirolide, along with 10 known phenolic compounds: quercetin-3-O-alpha-D-glucuronide, quercetin-3-O-beta-D-glucuronide, myricetin-3-O-beta-D-glucuronide, I-caffeoylquinic acid, 3-caffeoylquinic acid, 4-caffeoylquinic acid, 5-caffeoylquinic acid, caffeic acid, 5-hydroxynaphthalene-1, 4-di-O-beta-D-glucopyranoside and piceid. The structures of these compounds were established by means of spectroscopic methods including extensive 2D NMR techniques and chemical evidence. Among all the compounds, 1, 2, 4, 5, 10 and 11 showed strong inhibition against PTP1B, with IC50 values ranging from 1.922 +/- 0.480 to 10.50 +/- 2.67 mu g/mL. The results suggested that the extract from this plant could be used as a potential source for functional food ingredient with anti-obesity. (C) 2009 Elsevier Ltd. All rights reserved.
WOS关键词TYROSINE-PHOSPHATASE 1B ; IN-VIVO ; OBESITY ; ACID ; MECHANISMS ; RESISTANCE ; GLYCOSIDES
资助项目National Natural Science Foundation of China[20872179] ; National Natural Science Foundation of China[30472141] ; Science and Technology Commission of Shanghai Municipality (STCSM)[08DZ1971504] ; Shanghai-SK Development Fund[2004005-t] ; Shanghai Jiao Tong University[00000000]
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
语种英语
WOS记录号WOS:000272989600027
出版者ELSEVIER SCI LTD
源URL[http://119.78.100.183/handle/2S10ELR8/278917]  
专题国家新药筛选中心
药物安全性评价中心
通讯作者Li, Jia
作者单位1.Chinese Acad Sci, Shanghai Inst Mat Med, Natl Ctr Drug Screening, Shanghai 201203, Peoples R China;
2.Jiangxi Xiushui Shencha Co Ltd, Xiushui 332400, Jiangxi, Peoples R China
3.Second Mil Med Univ, Fac Naval Med, Lab Toxicol & Pharmacol, Shanghai 200433, Peoples R China;
4.Shenyang Pharmaceut Univ, Sch Tradit Chinese Mat Med, Shenyang 110016, Peoples R China;
推荐引用方式
GB/T 7714
Zhang, Juan,Shen, Qiang,Lu, Jin-Cai,et al. Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B[J]. FOOD CHEMISTRY,2010,119(4):1491-1496.
APA Zhang, Juan.,Shen, Qiang.,Lu, Jin-Cai.,Li, Jing-Ya.,Liu, Wen-Yong.,...&Xiao, Kai.(2010).Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B.FOOD CHEMISTRY,119(4),1491-1496.
MLA Zhang, Juan,et al."Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B".FOOD CHEMISTRY 119.4(2010):1491-1496.

入库方式: OAI收割

来源:上海药物研究所

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