Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design
文献类型:期刊论文
作者 | Wu Tao; Yan Jun; Liu Ronghua; Marcone Massimo F.; Aisa Haji Akber![]() |
刊名 | Food Chemistry
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出版日期 | 2012 |
卷号 | 133期号:4页码:1292-1298 |
关键词 | Microwave-assisted Extraction Phenolic Antioxidants Potato Downstream Waste Chlorogenic Acid Caffeic Acid Orthogonal Array Design |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2011.08.002 |
英文摘要 | While other extraction methods have been tempted, a microwave-assisted extraction (MAE) method coupled with the orthogonal array design was investigated for efficient extraction of the phenolic compounds in potato downstream wastes. Four parameters were examined for the MAE of the total phenolic content (TPC) and optimized at 60% ethanol, 80°C, 2 min, solid-to-solvent ratio 1:40 (g/ml). The MAE was proven more efficient than the conventional solvent extraction by refluxing. The optimized model showed that the downstream wastes, both the supernatant and the residue contained high TPC, particularly the former (11.0 ± 0.26 mg GAE/g DW). The antioxidant activities (DPPH and FRAP) closely correlated with the TPC of the samples (r = 0.92-0.97). Chlorogenic acid and caffeic acid were found to be the predominant phenolic acids. The extracts of the downstream wastes from potato processing can be a promising candidate for functional foods and nutraceutical ingredients. |
学科主题 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:000303847400025 |
公开日期 | 2012-11-29 |
源URL | [http://ir.xjipc.cas.cn/handle/365002/1403] ![]() |
专题 | 新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室 新疆理化技术研究所_资源化学研究室 |
作者单位 | 1.Jilin Univ, Sch Pharmaceut Sci, Changchun 130022, Peoples R China 2.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Xinjiang Key Lab Plant Resources & Nat Prod Chem, Urumqi 830011, Peoples R China 3.Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada 4.Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada |
推荐引用方式 GB/T 7714 | Wu Tao,Yan Jun,Liu Ronghua,et al. Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design[J]. Food Chemistry,2012,133(4):1292-1298. |
APA | Wu Tao,Yan Jun,Liu Ronghua,Marcone Massimo F.,Aisa Haji Akber,&Tsao Rong.(2012).Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design.Food Chemistry,133(4),1292-1298. |
MLA | Wu Tao,et al."Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design".Food Chemistry 133.4(2012):1292-1298. |
入库方式: OAI收割
来源:新疆理化技术研究所
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