Research advances of DNA aptasensors for foodborne pathogen detection
文献类型：期刊论文
| 作者 | Wu, Wei2,3; Yu, Chundi2; Wang, Qi2; Zhao, Fangyuan2; He, Hong1; Liu, Chunzhao3,4; Yang, Qingli2 |
| 刊名 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 |
| 出版日期 | 2019-07-11 |
| 页码 | 16 |
| 关键词 | Aptamer food safety rapid detection SELEX Escherichia coli Salmonella |
| ISSN号 | 1040-8398 |
| DOI | 10.1080/10408398.2019.1636763 |
| 英文摘要 | Aptamers, referring to single-stranded DNA or RNA molecules can specifically recognize and bind to their targets. Based on their excellent specificity, sensitivity, high affinity, and simplicity of modification, aptamers offer great potential for pathogen detection and biomolecular screening. This article reviews aptamer screening technologies and aptamer application technologies, including gold-nanoparticle lateral flow assays, fluorescence assays, electrochemical assays, colorimetric assays, and surface-enhanced Raman assays, in the detection of foodborne pathogens. Although notable progress (more rapid, sensitive, and accurate) has been achieved in the field, challenges and drawbacks in their applications still remain to be overcome. |
| WOS关键词 | WHOLE-CELL SELEX ; ENTERICA SEROVAR TYPHIMURIUM ; COLORIMETRIC DETECTION ; RAPID DETECTION ; STAPHYLOCOCCUS-AUREUS ; ESCHERICHIA-COLI ; IMPEDIMETRIC APTASENSOR ; SILVER NANOPARTICLES ; GRAPHENE OXIDE ; SANDWICH ASSAY |
| 资助项目 | National Key Research and Development Programme[2016YFD0400105] ; National Natural Science Foundation of China[81703228] ; China Postdoctoral Science Foundation[2019M652320] ; National Science Foundation of Shandong Province[ZR2016CQ10] ; Applied Basic Research Fund of Qingdao[16-5-1-77-jch] |
| WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000476232800001 |
| 出版者 | TAYLOR & FRANCIS INC |
| 资助机构 | National Key Research and Development Programme ; National Natural Science Foundation of China ; China Postdoctoral Science Foundation ; National Science Foundation of Shandong Province ; Applied Basic Research Fund of Qingdao |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/30466]  |
| 专题 | 中国科学院过程工程研究所 |
| 通讯作者 | Wu, Wei; Liu, Chunzhao; Yang, Qingli |
| 作者单位 | 1.Qingdao Univ, Affiliated Hosp, Clin Lab, Qingdao, Shandong, Peoples R China 2.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao, Shandong, Peoples R China 3.Qingdao Univ, Sch Mat Sci & Engn, Inst Biochem Engn, State Key Lab Biofibers & Ecotext, Qingdao, Shandong, Peoples R China 4.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wu, Wei,Yu, Chundi,Wang, Qi,et al. Research advances of DNA aptasensors for foodborne pathogen detection[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2019:16. |
| APA | Wu, Wei.,Yu, Chundi.,Wang, Qi.,Zhao, Fangyuan.,He, Hong.,...&Yang, Qingli.(2019).Research advances of DNA aptasensors for foodborne pathogen detection.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,16. |
| MLA | Wu, Wei,et al."Research advances of DNA aptasensors for foodborne pathogen detection".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019):16. |
入库方式： OAI收割
来源：过程工程研究所
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