Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh
文献类型：期刊论文
| 作者 | Kormoker, Tapos5; Proshad, Ram2,4; Islam, Md. Saiful3,6; Shamsuzzoha, Md.5; Akter, Ayesha5; Tusher, Tanmoy Roy1,7 |
| 刊名 | TOXIN REVIEWS
 |
| 出版日期 | 2020-02-28 |
| 页码 | DOI: 10.1080/15569543.2020.1731551 |
| ISSN号 | 1556-9543 |
| 关键词 | Toxic metals foodstuffs multivariate analysis human health risk Bangladesh |
| DOI | 10.1080/15569543.2020.1731551 |
| 通讯作者 | Kormoker, Tapos(tapos.pstu@gmail.com) |
| 产权排序 | 2 |
| 文献子类 | Article; Early Access |
| 英文摘要 | Toxic metal contamination in foodstuff is a major concern for public health and human beings are continuously exposed to toxic metals through consumption of cereals, pulses, vegetables, fruits, and other crops grown in the metals contaminated soil. The present study was conducted to investigate the concentrations of chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), cadmium (Cd), and lead (Pb) in foodstuffs and their possible human health risks in Jhenaidah and Kushtia districts, Bangladesh. The range of Cr, Ni, Cu, As, Cd, and Pb in the studied foodstuffs were 1.57-12.52, 1.71-37.78, 1.97-16.67, 0.36-3.72, 0.00-4.02, and 1.04-10.88 mg/kg dw, respectively. Multivariate principal component analysis revealed significant anthropogenic contributions of Cr, Cu, As, and Pb in the studied foodstuffs. The estimated daily intake (EDI) values of all the metals except Cu were higher than the maximum tolerable daily intake (MTDI). The target hazard quotients (THQs) of the studied metals, excluding Cr, from all foodstuffs were higher than 1, indicating that if people consume these types of foods in their diet, they might pose risk to these metals. The estimated target carcinogenic risk of As was higher than USEPA standard (10(-4)), indicating increased risk of cancer for adults and children in the study area. |
| 电子版国际标准刊号 | 1556-9551 |
| WOS关键词 | PEARL RIVER ESTUARY ; HEAVY-METALS ; TRACE-METALS ; FOOD CROPS ; DIETARY-INTAKE ; VEGETABLES ; SOIL ; CONTAMINATION ; CONSUMPTION ; EXPOSURE |
| WOS研究方向 | Toxicology |
| 语种 | 英语 |
| 出版者 | TAYLOR & FRANCIS INC |
| WOS记录号 | WOS:000518284200001 |
| 源URL | [http://ir.imde.ac.cn/handle/131551/34026]  |
| 专题 | 中国科学院水利部成都山地灾害与环境研究所 |
| 通讯作者 | Kormoker, Tapos |
| 作者单位 | 1.Tohoku Univ, Grad Sch Environm Studies, Sendai, Miyagi, Japan 2.Univ Chinese Acad Sci, Beijing, Peoples R China; 3.Patuakhali Sci & Technol Univ, Dept Soil Sci, Dumki, Bangladesh; 4.Chinese Acad Sci, Inst Mt Hazards & Environm, Chengdu, Peoples R China; 5.Patuakhali Sci & Technol Univ, Dept Emergency Management, Dumki 8602, Patuakhali, Bangladesh; 6.Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo, Japan; 7.Mawlana Bhashani Sci & Technol Univ, Dept Environm Sci & Resource Management, Santosh, Bangladesh; |
| 推荐引用方式 GB/T 7714 | Kormoker, Tapos,Proshad, Ram,Islam, Md. Saiful,et al. Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh[J]. TOXIN REVIEWS,2020:DOI: 10.1080/15569543.2020.1731551. |
| APA | Kormoker, Tapos,Proshad, Ram,Islam, Md. Saiful,Shamsuzzoha, Md.,Akter, Ayesha,&Tusher, Tanmoy Roy.(2020).Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh.TOXIN REVIEWS,DOI: 10.1080/15569543.2020.1731551. |
| MLA | Kormoker, Tapos,et al."Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh".TOXIN REVIEWS (2020):DOI: 10.1080/15569543.2020.1731551. |
入库方式： OAI收割
来源：成都山地灾害与环境研究所
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