Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v
文献类型：期刊论文
| 作者 | Yueping Chen; Yefei Cheng; Chao Wen; Yuru Kang ; Aiqin Wang; Yanmin Zhou
|
| 刊名 | Journal of Poultry Science
 |
| 出版日期 | 2018 |
| 卷号 | 55期号:1页码:182-189 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/26220]  |
| 专题 | 中国科学院兰州化学物理研究所 |
| 通讯作者 | Yanmin Zhou |
| 推荐引用方式 GB/T 7714 | Yueping Chen,Yefei Cheng,Chao Wen,et al. Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v[J]. Journal of Poultry Science,2018,55(1):182-189. |
| APA | Yueping Chen,Yefei Cheng,Chao Wen,Yuru Kang,Aiqin Wang,&Yanmin Zhou.(2018).Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v.Journal of Poultry Science,55(1),182-189. |
| MLA | Yueping Chen,et al."Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v".Journal of Poultry Science 55.1(2018):182-189. |
入库方式： OAI收割
来源：兰州化学物理研究所
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