Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin
文献类型：期刊论文
| 作者 | Yan, MY ; Qin, S; Li, BF
|
| 刊名 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
 |
| 出版日期 | 2017 |
| 卷号 | 26期号:10页码:1166-1174 |
| 关键词 | Purification structural aspect collagen walleye pollock fish skin |
| ISSN号 | 1049-8850 |
| DOI | 10.1080/10498850.2015.1011797 |
| 产权排序 | [Yan, Mingyan ; Qin, Song] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai, Shandong, Peoples R China ; [Li, Bafang] Ocean Univ China, Coll Food Sci & Technol, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China |
| 文献子类 | Article |
| 英文摘要 | Type I collagen was extracted from walleye pollock (Theragra chalcogramma) skin and purified by DEAE-52 cellulose chromatography and gel filtration chromatography with Sephacryl S-300 HR. Fourier transform infrared spectroscopy spectra and X-ray diffraction pattern showed the existence of a helical arrangement, with the distance between the molecular chains of 1.18 nm and the unit height, typical of the triple helix, of 0.27 nm. Scanning electron microscopy (SEM) revealed the collagen had a filamentary structure. Peptide mapping, obtained by matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), indicated that peptides with the molecular weight of 1,470, 1,565, 1,570, 2,150, and 2,470 Da were the major products of trypsin digestion of pollock skin collagen. |
| WOS关键词 | Purification ; structural aspect ; collagen ; walleye pollock ; fish skin |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000419358200007 |
| 资助机构 | National Natural Science Foundation of China [31201455, 41576155] |
| 源URL | [http://ir.yic.ac.cn/handle/133337/24366]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 作者单位 | 1.Ocean Univ China, Coll Food Sci & Technol, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai, Shandong, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Yan, MY,Qin, S,Li, BF. Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin[J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,2017,26(10):1166-1174. |
| APA | Yan, MY,Qin, S,&Li, BF.(2017).Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,26(10),1166-1174. |
| MLA | Yan, MY,et al."Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin".JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 26.10(2017):1166-1174. |
入库方式： OAI收割
来源：烟台海岸带研究所
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