Synthesis, Characterization of Inulin Propionate Ester, and Evaluation of its in Vitro Effect on SCFA Production
文献类型：期刊论文
| 作者 | Zhu, Xiaozhen ; Jia, Chenchen; Meng, Xianyao; Xing, Mengjing; Yi, Yuetao; Gao, Xuelu
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| 刊名 | STARCH-STARKE
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| 出版日期 | 2018-09 |
| 卷号 | 70期号:9-10 SI页码:1800037 |
| ISSN号 | 0038-9056 |
| 关键词 | DS inulin inulin propionate ester RSM SCFA |
| DOI | 10.1002/star.201800037 |
| 产权排序 | [Zhu, Xiaozhen ; Jia, Chenchen ; Meng, Xianyao ; Yi, Yuetao] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China ; [Zhu, Xiaozhen ; Jia, Chenchen ; Meng, Xianyao ; Gao, Xuelu] Univ Chinese Acad Sci, Beijing 100049, Peoples R China ; [Xing, Mengjing] Harbin Inst Technol, Sch Mat Sci & Engn, Weihai 264209, Peoples R China ; [Gao, Xuelu] Chinese Acad Sci, Yantai Inst Coastal Zone Res, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China |
| 文献子类 | Article |
| 英文摘要 | In this study, the authors developed a method for the synthesis of inulin propionate ester as dietary fiber carrier to increase the amounts of short chain fatty acids (SCFA). The propionylated inulin showed an appreciable effect for increasing SCFA compared with control inulin. The structure characteristics of inulin propionate ester are established based on FT-IR, H-1 NMR, and C-13 NMR spectra. Meanwhile, response surface methodology (RSM) is used to optimize the synthesis conditions and investigate the effect of three parameters on the degree of substitution (DS). The optimal conditions are as follows: the ratio of anhydride to inulin of 4.5:1, the concentration of 30%, the temperature of 40 degrees C. The results indicated that the ratio of anhydride to inulin and the concentration has a significant effect on DS. Under these conditions, the experimental DS was 2.86. In a 48h in vitro fermentation experiment, the results of propionylated inulin had a good potential for enhancing propionate ratio compared to control inulin. This experiment provides a novel carrier molecule whereby SCFA is chemically bound by an ester bond to inulin which would be beneficial for delivering high concentration of SCFA and influencing intestinal health. |
| WOS关键词 | CHAIN FATTY-ACIDS ; RESPONSE-SURFACE METHODOLOGY ; GUT MICROBIOTA ; DIETARY FIBER ; ANTIBACTERIAL ACTIVITY ; DENDRITIC CELLS ; POLYSACCHARIDES ; OPTIMIZATION ; RATS ; OLIGOSACCHARIDES |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000443412400015 |
| 资助机构 | Science and Technology Service Initiative of Chinese academy of sciences [KFJ-STS-ZDTP-023] ; Network Special Funding of Independent Innovation and Transformation of Achievements in Shandong Province of China [2015ZDJS03002] |
| 源URL | [http://ir.yic.ac.cn/handle/133337/24519]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 烟台海岸带研究所_中科院海岸带环境过程与生态修复重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China; 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China; 3.Harbin Inst Technol, Sch Mat Sci & Engn, Weihai 264209, Peoples R China; 4.Chinese Acad Sci, Yantai Inst Coastal Zone Res, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Xiaozhen,Jia, Chenchen,Meng, Xianyao,et al. Synthesis, Characterization of Inulin Propionate Ester, and Evaluation of its in Vitro Effect on SCFA Production[J]. STARCH-STARKE,2018,70(9-10 SI):1800037. |
| APA | Zhu, Xiaozhen,Jia, Chenchen,Meng, Xianyao,Xing, Mengjing,Yi, Yuetao,&Gao, Xuelu.(2018).Synthesis, Characterization of Inulin Propionate Ester, and Evaluation of its in Vitro Effect on SCFA Production.STARCH-STARKE,70(9-10 SI),1800037. |
| MLA | Zhu, Xiaozhen,et al."Synthesis, Characterization of Inulin Propionate Ester, and Evaluation of its in Vitro Effect on SCFA Production".STARCH-STARKE 70.9-10 SI(2018):1800037. |
入库方式： OAI收割
来源：烟台海岸带研究所
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