藻蓝蛋白和松花粉的复合物对肠道微生物的影响
文献类型：期刊论文
| 作者 | 谢园园; 秦松 ; 石丽花; 朱立猛; 王桐; 尹利端; 李文军
|
| 刊名 | 食品研究与开发
 |
| 出版日期 | 2018-10-10 |
| 卷号 | 39期号:19页码:170-175 |
| 关键词 | 藻蓝蛋白 phycocyanin pine pollen 松花粉 16S rRNA high-throughput sequencing intestinal microorganisms 16S rRNA高通量测序 intestinal health 肠道微生物 肠道健康 |
| ISSN号 | 1005-6521 |
| DOI | 10.3969/j.issn.1005-6521.2018.19.030 |
| 其他题名 | Effect of Complexes of Phycocyanin and Pine Pollen on Moduating Intestinal Microorganisms |
| 产权排序 | (1)中国科学院烟台海岸带研究所 ; (2)烟台新时代健康产业有限公司 |
| 英文摘要 | Combining the effects of phycocyanin and pine pollen in promoting intestinal peristalsis and protection，the two compounds were combined to investigate the regulation effect on intestinal microbiota in normal mice. Eighteen 6-8 weeks old C57BL / 6mice were randomly divided into two groups：control group（n=9）and phycocyanin and pine pollen complex group （n = 9）. Before and after interventions，the feces were collected and stored in liquid nitrogen for detection of the micro-organisms of the V3 and V4 hypervariable regions of 16S rRNA. The results showed that compared with the control group，the richness and diversity of the intestinal microbiota in the combination of phycocyanin and pine pollen increased significantly. At the phylum level，the relative abundance of Bacteroidetes increased and the relative abundance of Firmicutes decreased in the phycocyanin and pine pollen complex group （SPC），while the relative abundance of Bacteroidales_S24- 7_group，Lachnospiraceae and Ruminococcaceae increased significantly in the SPC group compared to the control group. However， the relative abundance of Clostridiaceae_1， Clostridiales_vadinBB60 and Coriobacteriaceae decreased significantly. The phycocyanin and pine pollen complex could change the composition and diversity of gut microbes，promote the colonization of beneficial bacteria and reduce the relative abundance of opportunistic pathogens to promote intestinal health. |
| 语种 | 中文 |
| 资助机构 | 烟台市“十三五”海洋经济创新发展示范项目#YHCX-SW-P-201701 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/24672]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 作者单位 | 1.烟台新时代健康产业有限公司 2.中国科学院烟台海岸带研究所; |
| 推荐引用方式 GB/T 7714 | 谢园园,秦松,石丽花,等. 藻蓝蛋白和松花粉的复合物对肠道微生物的影响[J]. 食品研究与开发,2018,39(19):170-175. |
| APA | 谢园园.,秦松.,石丽花.,朱立猛.,王桐.,...&李文军.(2018).藻蓝蛋白和松花粉的复合物对肠道微生物的影响.食品研究与开发,39(19),170-175. |
| MLA | 谢园园,et al."藻蓝蛋白和松花粉的复合物对肠道微生物的影响".食品研究与开发 39.19(2018):170-175. |
入库方式： OAI收割
来源：烟台海岸带研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。