Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber
文献类型：期刊论文
| 作者 | Jia, CC; Zhu, XZ ; Meng, XY; Yi, YT
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| 刊名 | JOURNAL OF THE WORLD AQUACULTURE SOCIETY
 |
| 出版日期 | 2020-02 |
| 卷号 | 51期号:1 |
| 关键词 | gut microbiota inulin Jerusalem artichoke powder nonspecific immunity sea cucumber |
| ISSN号 | 0893-8849 |
| DOI | 10.1111/jwas.12633 |
| 产权排序 | [Jia, Chenchen ; Zhu, Xiaozhen ; Meng, Xianyao ; Yi, Yuetao] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai, Peoples R China ; [Jia, Chenchen ; Zhu, Xiaozhen ; Meng, Xianyao] Univ Chinese Acad Sci, Beijing, Peoples R China |
| 文献子类 | Article |
| 英文摘要 | This study investigated how Jerusalem artichoke powder (JAP) affected the growth, immunity, and gut microbiota of the sea cucumber, Apostichopus japonicus Selenka. Animals were fed diets containing antibiotic (1 ppm) or five levels of JAP (0, 2.5, 5, 10, and 15 g/kg). After the feeding trial, three sea cucumbers were sampled per tank to assay for immunity and gut microbiota composition. Dietary supplementation of 2.5 g/kg JAP significantly improved the growth rate and phenoloxidase activity of sea cucumbers. The diet containing 5 g/kg of JAP increased the survival rate and phagocytic activity, and the diet containing 15 g/kg of JAP increased the growth rate and total coelomocyte count of sea cucumbers. Moreover, exposure to antibiotics significantly changed the microbiota of sea cucumbers, while the JAP supplementation stimulated the development of microbiota communities, which could be more homogeneous. Supplementing the diets with 15 g/kg of JAP increased the growth of Rhodobacterales, and this may underlie the higher growth rate of sea cucumbers in this treatment. Considered together, our results suggest that supplementing the diet of sea cucumber with JAP may be beneficial for nonantibiotic farming of sea cucumber. |
| WOS关键词 | PACIFIC WHITE SHRIMP ; MANNAN-OLIGOSACCHARIDE ; DISEASE RESISTANCE ; APOSTICHOPUS-JAPONICUS ; PHENOLOXIDASE ACTIVITY ; STRESS RESISTANCE ; VIBRIO-SPLENDIDUS ; BACILLUS-SUBTILIS ; GUT MICROBIOTA ; PREBIOTICS |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:000473936800001 |
| 资助机构 | Key Research and Development Program of Yantai [2018XSCC046] ; Science and Technology Service Initiative of Chinese academy of sciences [KFJ-STS-ZDTP-023] |
| 源URL | [http://ir.yic.ac.cn/handle/133337/24908]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Jia, CC,Zhu, XZ,Meng, XY,et al. Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber[J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY,2020,51(1). |
| APA | Jia, CC,Zhu, XZ,Meng, XY,&Yi, YT.(2020).Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber.JOURNAL OF THE WORLD AQUACULTURE SOCIETY,51(1). |
| MLA | Jia, CC,et al."Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber".JOURNAL OF THE WORLD AQUACULTURE SOCIETY 51.1(2020). |
入库方式： OAI收割
来源：烟台海岸带研究所
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