菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响
文献类型：期刊论文
| 作者 | 贾晨晨; 包焕玲; 孟现尧; 朱晓振 ; 衣悦涛
|
| 刊名 | 中国饲料
 |
| 出版日期 | 2019-08-05 |
| 期号 | 15页码:93-97 |
| 关键词 | 菊芋全粉 刺参 生长性能 灿烂弧菌感染 免疫因子活力 |
| ISSN号 | 1004-3314 |
| 其他题名 | Effects of Jerusalem artichoke powder on growth and immune responses after Vibrio splendidus infection in sea cucumber Apostichopus japonicus |
| 产权排序 | (1) 中国科学院烟台海岸带研究所 ; (2) 中国科学院大学 ; (3) 山东东方海洋科技股份有限公司 |
| 文献子类 | 期刊论文 |
| 英文摘要 | The experiment was conducted to study the effects of Jerusalem artichoke powder on the growth performance of Apostichopus japonicus and variation of immune-related enzyme activities after Vibro Splendidus infection.Three hundred and sixty sea cucumbers with initial body weight(4.7±0.1)g were randomly divided into three treatments.Control group was fed basal diet while treatment groups were fed basal diet supplemented with 5,15 g/kg Jerusalem artichoke powder for 42 d.The farming stage was 0 ～ 28 d while the infection stage was 29 ～ 42 d.The results showed as follows:(1) Compared with control group,the feed conversion ratio(FCR) of group Ⅱ was significantly increased by 21.05%(P < 0.05),while the FCR of group Ⅰ was decreased by 0.75%. Additionally,no significant difference was observed in the average day gain(ADG)parameter among different groups(P > 0.05).(2) Supplementation of 15 g/kg Jerusalem artichoke powder significantly improved the activities of acid phosphatase(ACP),alkaline phosphatase(AKP) and superoxide dismutase(SOD) after Vibrio splendidus infection(P < 0.05).In addition,5 g/kg Jerusalem artichoke powder significantly improved the activity of lysozyme(LYZ)(P < 0.05) at the early days of bacterial infection.According to the results,15 g/kg Jerusalem artichoke powder significantly improved the activation of four immune enzymes after Vibrio splendidus infection. |
| 语种 | 中文 |
| 资助机构 | 中科院STS重点项目(KFJ-STS-ZDTP-023) ; 烟台市重点研发项目(2018XSCC046) |
| 源URL | [http://ir.yic.ac.cn/handle/133337/25198]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 作者单位 | 1.山东东方海洋科技股份有限公司 2.中国科学院大学; 3.中国科学院烟台海岸带研究所; |
| 推荐引用方式 GB/T 7714 | 贾晨晨,包焕玲,孟现尧,等. 菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响[J]. 中国饲料,2019(15):93-97. |
| APA | 贾晨晨,包焕玲,孟现尧,朱晓振,&衣悦涛.(2019).菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响.中国饲料(15),93-97. |
| MLA | 贾晨晨,et al."菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响".中国饲料 .15(2019):93-97. |
入库方式： OAI收割
来源：烟台海岸带研究所
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