Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
文献类型：期刊论文
| 作者 | Liao, Wen1,2,3,5; Wang, Guang1,5; Li, Kaiming1,5; Zhao, Wenbo1,4,5; Wu, Ye1,5 |
| 刊名 | BIOLOGICAL TRACE ELEMENT RESEARCH
 |
| 出版日期 | 2019 |
| 卷号 | 187期号:1页码:329-339 |
| ISSN号 | 0163-4984 |
| DOI | 10.1007/s12011-018-1345-7 |
| 通讯作者 | Wang, Guang(wangguang@scies.org) |
| WOS研究方向 | Biochemistry & Molecular Biology ; Endocrinology & Metabolism |
| 语种 | 英语 |
| WOS记录号 | WOS:000454780900036 |
| 资助机构 | National Natural Science Foundation of China ; National Science Foundation of Guangzhou ; Key Project of science and technology of national water pollution control and management of China |
| 源URL | [http://ir.gig.ac.cn/handle/344008/46967]  |
| 专题 | 中国科学院广州地球化学研究所 |
| 通讯作者 | Wang, Guang |
| 作者单位 | 1.Minist Environm Protect, South China Inst Environm Sci, Natl Key Lab Water Environm Simulat & Pollut Cont, Guangzhou 510655, Guangdong, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 4.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China 5.South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510655, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liao, Wen,Wang, Guang,Li, Kaiming,et al. Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers[J]. BIOLOGICAL TRACE ELEMENT RESEARCH,2019,187(1):329-339. |
| APA | Liao, Wen,Wang, Guang,Li, Kaiming,Zhao, Wenbo,&Wu, Ye.(2019).Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers.BIOLOGICAL TRACE ELEMENT RESEARCH,187(1),329-339. |
| MLA | Liao, Wen,et al."Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers".BIOLOGICAL TRACE ELEMENT RESEARCH 187.1(2019):329-339. |
入库方式： OAI收割
来源：广州地球化学研究所
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