中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Change in mercury speciation in seafood after cooking and gastrointestinal digestion

文献类型:期刊论文

作者Liao, Wen1,3,4,5; Wang, Guang1,5; Zhao, Wenbo1,5; Zhang, Meng1,2,5; Wu, Ye1,5; Liu, Xiaowei1,5; Li, Kaiming1,5
刊名JOURNAL OF HAZARDOUS MATERIALS
出版日期2019-08-05
卷号375页码:130-137
ISSN号0304-3894
DOI10.1016/j.jhazmat.2019.03.093
通讯作者Wang, Guang(wangguang@scies.org)
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000472243100016
资助机构National Natural Science Foundation of China ; National Science Foundation of Guangzhou ; Key Project of Science and Technology of National Water Pollution Control and Management of China
源URL[http://ir.gig.ac.cn/handle/344008/47072]  
专题中国科学院广州地球化学研究所
通讯作者Wang, Guang
作者单位1.Minist Ecol & Environm Peoples Republ China, South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510665, Guangdong, Peoples R China
2.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
4.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China
5.Minist Ecol & Environm Peoples Republ China, South China Inst Environm Sci, Natl Key Laboratroty Water Environm Simulat & Pol, Guangzhou 510665, Guangdong, Peoples R China
推荐引用方式
GB/T 7714
Liao, Wen,Wang, Guang,Zhao, Wenbo,et al. Change in mercury speciation in seafood after cooking and gastrointestinal digestion[J]. JOURNAL OF HAZARDOUS MATERIALS,2019,375:130-137.
APA Liao, Wen.,Wang, Guang.,Zhao, Wenbo.,Zhang, Meng.,Wu, Ye.,...&Li, Kaiming.(2019).Change in mercury speciation in seafood after cooking and gastrointestinal digestion.JOURNAL OF HAZARDOUS MATERIALS,375,130-137.
MLA Liao, Wen,et al."Change in mercury speciation in seafood after cooking and gastrointestinal digestion".JOURNAL OF HAZARDOUS MATERIALS 375(2019):130-137.

入库方式: OAI收割

来源:广州地球化学研究所

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