Change in mercury speciation in seafood after cooking and gastrointestinal digestion
文献类型:期刊论文
作者 | Liao, Wen1,3,4,5; Wang, Guang1,5; Zhao, Wenbo1,5; Zhang, Meng1,2,5; Wu, Ye1,5; Liu, Xiaowei1,5; Li, Kaiming1,5 |
刊名 | JOURNAL OF HAZARDOUS MATERIALS |
出版日期 | 2019-08-05 |
卷号 | 375页码:130-137 |
ISSN号 | 0304-3894 |
DOI | 10.1016/j.jhazmat.2019.03.093 |
通讯作者 | Wang, Guang(wangguang@scies.org) |
WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
语种 | 英语 |
WOS记录号 | WOS:000472243100016 |
资助机构 | National Natural Science Foundation of China ; National Science Foundation of Guangzhou ; Key Project of Science and Technology of National Water Pollution Control and Management of China |
源URL | [http://ir.gig.ac.cn/handle/344008/47072] |
专题 | 中国科学院广州地球化学研究所 |
通讯作者 | Wang, Guang |
作者单位 | 1.Minist Ecol & Environm Peoples Republ China, South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510665, Guangdong, Peoples R China 2.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 5.Minist Ecol & Environm Peoples Republ China, South China Inst Environm Sci, Natl Key Laboratroty Water Environm Simulat & Pol, Guangzhou 510665, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Liao, Wen,Wang, Guang,Zhao, Wenbo,et al. Change in mercury speciation in seafood after cooking and gastrointestinal digestion[J]. JOURNAL OF HAZARDOUS MATERIALS,2019,375:130-137. |
APA | Liao, Wen.,Wang, Guang.,Zhao, Wenbo.,Zhang, Meng.,Wu, Ye.,...&Li, Kaiming.(2019).Change in mercury speciation in seafood after cooking and gastrointestinal digestion.JOURNAL OF HAZARDOUS MATERIALS,375,130-137. |
MLA | Liao, Wen,et al."Change in mercury speciation in seafood after cooking and gastrointestinal digestion".JOURNAL OF HAZARDOUS MATERIALS 375(2019):130-137. |
入库方式: OAI收割
来源:广州地球化学研究所
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