Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry
文献类型：期刊论文
| 作者 | Zeng, Jiafa7; Yu, Zhujun7; Mekic, Majda6,8; Liu, Jiangping6,8; Li, Sheng6,8; Loisel, Gwendal8; Gao, Wei7; Gandolfo, Adrien5; Zhou, Zhen7; Wang, Xinming8 |
| 刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS
 |
| 出版日期 | 2020-02-01 |
| 卷号 | 7期号:2页码:76-81 |
| ISSN号 | 2328-8930 |
| DOI | 10.1021/acs.estlett.0c00044 |
| 通讯作者 | Gligorovski, Sasho(gligorovski@gig.ac.cn) ; Li, Xue(tamylee@jnu.edu.cn) |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000513299500004 |
| 资助机构 | Science and Technology Program of Guangzhou ; National Natural Science Foundation of China ; Major Projects of the Ministry of Science and Technology of China ; Double-Hundred Talents programme of Shandong Province |
| 源URL | [http://ir.gig.ac.cn/handle/344008/48749]  |
| 专题 | 有机地球化学国家重点实验室 |
| 通讯作者 | Gligorovski, Sasho; Li, Xue |
| 作者单位 | 1.Leibniz Inst Tropospher Res TROPOS, ACD, D-04318 Leipzig, Germany 2.Fudan Univ, Inst Atmospher Sci, Shanghai 200433, Peoples R China 3.Fudan Univ, Shanghai Key Lab Atmospher Particle Pollut & Prev, Dept Environm Sci & Engn, Shanghai 200433, Peoples R China 4.Shandong Univ, Sch Environm Sci & Engn, Qingdao 266237, Peoples R China 5.Aix Marseille Univ, CNRS, LCE, UMR 7376, F-13331 Marseille, France 6.Univ Chinese Acad Sci, Beijing 10069, Peoples R China 7.Jinan Univ, Guangdong Prov Engn Res Ctr Online Source Apporti, Inst Mass Spectrometry & Atmospher Environm, Guangzhou 510632, Peoples R China 8.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zeng, Jiafa,Yu, Zhujun,Mekic, Majda,et al. Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS,2020,7(2):76-81. |
| APA | Zeng, Jiafa.,Yu, Zhujun.,Mekic, Majda.,Liu, Jiangping.,Li, Sheng.,...&Li, Xue.(2020).Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry.ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS,7(2),76-81. |
| MLA | Zeng, Jiafa,et al."Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry".ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS 7.2(2020):76-81. |
入库方式： OAI收割
来源：广州地球化学研究所
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